Report of the eleventh Session of the Codex Committee on Food Hygiene, Washington, D.C., USA, 10-14 June 1974
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;
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Format: | Texto biblioteca |
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Nov
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Subjects: | ESN CX FH, STANDARDS, FOOD HYGIENE, ICECREAM, FISHERY PRODUCTS, MEAT PRODUCTS, FRUIT JUICES, POULTRY, FOOD TECHNOLOGY, RAW MATERIALS, EQUIPMENT, FACTORIES, NORME, HYGIENE DES ALIMENTS, NORMAS, HIGIENE DE LOS ALIMENTOS, CREME GLACEE, PRODUIT DE LA PECHE, PRODUIT CARNE, JUS DE FRUITS, VOLAILLE, TECHNOLOGIE ALIMENTAIRE, MATIERE PREMIERE, MATERIEL, USINE, HELADO, PRODUCTOS PESQUEROS, PRODUCTOS DE LA CARNE, JUGO DE FRUTAS, AVES DE CORRAL, TECNOLOGIA DE LOS ALIMENTOS, MATERIAS PRIMAS, EQUIPO, FABRICAS, |
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Summary: | Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976; |
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