Report of the eleventh Session of the Codex Committee on Food Hygiene, Washington, D.C., USA, 10-14 June 1974

Report of the eleventh Session of the Codex Committee on Food Hygiene, Washington, D.C., USA, 10-14 June 1974

Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Food Hygiene eng 10 Jun 1974 Sess. 11 Washington, D.C. (USA), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Nov
Subjects:ESN CX FH, STANDARDS, FOOD HYGIENE, ICECREAM, FISHERY PRODUCTS, MEAT PRODUCTS, FRUIT JUICES, POULTRY, FOOD TECHNOLOGY, RAW MATERIALS, EQUIPMENT, FACTORIES, NORME, HYGIENE DES ALIMENTS, NORMAS, HIGIENE DE LOS ALIMENTOS, CREME GLACEE, PRODUIT DE LA PECHE, PRODUIT CARNE, JUS DE FRUITS, VOLAILLE, TECHNOLOGIE ALIMENTAIRE, MATIERE PREMIERE, MATERIEL, USINE, HELADO, PRODUCTOS PESQUEROS, PRODUCTOS DE LA CARNE, JUGO DE FRUTAS, AVES DE CORRAL, TECNOLOGIA DE LOS ALIMENTOS, MATERIAS PRIMAS, EQUIPO, FABRICAS,
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Summary:Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;

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