Water activity and temperature in stored products
Graphs; 4 ref.
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1970
|
Subjects: | WFP, FOODS, CHEMISTRY, STORAGE, DETERIORATION, WATER, MOISTURE CONTENT, PROTEINS, CARBOHYDRATES, POLYMERS, SALTS, SUGAR, TEMPERATURE, VAPOUR PRESSURE, RELATIVE HUMIDITY, MICROORGANISMS, PEST INSECTS, GAS EXCHANGE, PHYSICS, CHEMICALS, EAU, TENEUR EN EAU, PROTEINE, GLUCIDE, POLYMERE, SEL, SUCRE, PRESSION DE VAPEUR, HUMIDITE RELATIVE, MICRO-ORGANISME, INSECTE NUISIBLE, ECHANGE GAZEUX, PHYSIQUE, PRODUIT CHIMIQUE, PRODUIT ALIMENTAIRE, CHIMIE, STOCKAGE, AGUA, CONTENIDO DE HUMEDAD, PROTEINAS, CARBOHIDRATOS, POLIMEROS, SALES, AZUCAR, TEMPERATURA, TENSION DE VAPOR, HUMEDAD RELATIVA, MICROORGANISMOS, INSECTOS DANINOS, INTERCAMBIO DE GASES, FISICA, PRODUCTOS QUIMICOS, ALIMENTOS, QUIMICA, ALMACENAMIENTO, DETERIORO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!