Water activity and temperature in stored products

Jamieson, M.F.S.; FAO, Rome (Italy). World Food Programme eng; Coveney, R.D.; Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng

Water activity and temperature in stored products

Graphs; 4 ref.

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Bibliographic Details
Main Authors:	Jamieson, M.F.S., FAO, Rome (Italy). World Food Programme eng, Coveney, R.D., Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1970
Subjects:	WFP, FOODS, CHEMISTRY, STORAGE, DETERIORATION, WATER, MOISTURE CONTENT, PROTEINS, CARBOHYDRATES, POLYMERS, SALTS, SUGAR, TEMPERATURE, VAPOUR PRESSURE, RELATIVE HUMIDITY, MICROORGANISMS, PEST INSECTS, GAS EXCHANGE, PHYSICS, CHEMICALS, EAU, TENEUR EN EAU, PROTEINE, GLUCIDE, POLYMERE, SEL, SUCRE, PRESSION DE VAPEUR, HUMIDITE RELATIVE, MICRO-ORGANISME, INSECTE NUISIBLE, ECHANGE GAZEUX, PHYSIQUE, PRODUIT CHIMIQUE, PRODUIT ALIMENTAIRE, CHIMIE, STOCKAGE, AGUA, CONTENIDO DE HUMEDAD, PROTEINAS, CARBOHIDRATOS, POLIMEROS, SALES, AZUCAR, TEMPERATURA, TENSION DE VAPOR, HUMEDAD RELATIVA, MICROORGANISMOS, INSECTOS DANINOS, INTERCAMBIO DE GASES, FISICA, PRODUCTOS QUIMICOS, ALIMENTOS, QUIMICA, ALMACENAMIENTO, DETERIORO,
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id	unfao:726401
record_format	koha
spelling	unfao:7264012014-12-22T12:10:18ZWater activity and temperature in stored products Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Coveney, R.D. Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng textRome (Italy) FAO1970 Graphs; 4 ref.Job number A1115Graphs; 4 ref.Job number A1115WFPFOODSCHEMISTRYSTORAGEDETERIORATIONWATERMOISTURE CONTENTPROTEINSCARBOHYDRATESPOLYMERSSALTSSUGARTEMPERATUREVAPOUR PRESSURERELATIVE HUMIDITYMICROORGANISMSPEST INSECTSGAS EXCHANGEPHYSICSCHEMICALSEAUTENEUR EN EAUPROTEINEGLUCIDEPOLYMERESELSUCRETEMPERATUREPRESSION DE VAPEURHUMIDITE RELATIVEMICRO-ORGANISMEINSECTE NUISIBLEECHANGE GAZEUXPHYSIQUEPRODUIT CHIMIQUEPRODUIT ALIMENTAIRECHIMIESTOCKAGEDETERIORATIONAGUACONTENIDO DE HUMEDADPROTEINASCARBOHIDRATOSPOLIMEROSSALESAZUCARTEMPERATURATENSION DE VAPORHUMEDAD RELATIVAMICROORGANISMOSINSECTOS DANINOSINTERCAMBIO DE GASESFISICAPRODUCTOS QUIMICOSALIMENTOSQUIMICAALMACENAMIENTODETERIORO31914
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	WFP FOODS CHEMISTRY STORAGE DETERIORATION WATER MOISTURE CONTENT PROTEINS CARBOHYDRATES POLYMERS SALTS SUGAR TEMPERATURE VAPOUR PRESSURE RELATIVE HUMIDITY MICROORGANISMS PEST INSECTS GAS EXCHANGE PHYSICS CHEMICALS EAU TENEUR EN EAU PROTEINE GLUCIDE POLYMERE SEL SUCRE TEMPERATURE PRESSION DE VAPEUR HUMIDITE RELATIVE MICRO-ORGANISME INSECTE NUISIBLE ECHANGE GAZEUX PHYSIQUE PRODUIT CHIMIQUE PRODUIT ALIMENTAIRE CHIMIE STOCKAGE DETERIORATION AGUA CONTENIDO DE HUMEDAD PROTEINAS CARBOHIDRATOS POLIMEROS SALES AZUCAR TEMPERATURA TENSION DE VAPOR HUMEDAD RELATIVA MICROORGANISMOS INSECTOS DANINOS INTERCAMBIO DE GASES FISICA PRODUCTOS QUIMICOS ALIMENTOS QUIMICA ALMACENAMIENTO DETERIORO WFP FOODS CHEMISTRY STORAGE DETERIORATION WATER MOISTURE CONTENT PROTEINS CARBOHYDRATES POLYMERS SALTS SUGAR TEMPERATURE VAPOUR PRESSURE RELATIVE HUMIDITY MICROORGANISMS PEST INSECTS GAS EXCHANGE PHYSICS CHEMICALS EAU TENEUR EN EAU PROTEINE GLUCIDE POLYMERE SEL SUCRE TEMPERATURE PRESSION DE VAPEUR HUMIDITE RELATIVE MICRO-ORGANISME INSECTE NUISIBLE ECHANGE GAZEUX PHYSIQUE PRODUIT CHIMIQUE PRODUIT ALIMENTAIRE CHIMIE STOCKAGE DETERIORATION AGUA CONTENIDO DE HUMEDAD PROTEINAS CARBOHIDRATOS POLIMEROS SALES AZUCAR TEMPERATURA TENSION DE VAPOR HUMEDAD RELATIVA MICROORGANISMOS INSECTOS DANINOS INTERCAMBIO DE GASES FISICA PRODUCTOS QUIMICOS ALIMENTOS QUIMICA ALMACENAMIENTO DETERIORO
spellingShingle	WFP FOODS CHEMISTRY STORAGE DETERIORATION WATER MOISTURE CONTENT PROTEINS CARBOHYDRATES POLYMERS SALTS SUGAR TEMPERATURE VAPOUR PRESSURE RELATIVE HUMIDITY MICROORGANISMS PEST INSECTS GAS EXCHANGE PHYSICS CHEMICALS EAU TENEUR EN EAU PROTEINE GLUCIDE POLYMERE SEL SUCRE TEMPERATURE PRESSION DE VAPEUR HUMIDITE RELATIVE MICRO-ORGANISME INSECTE NUISIBLE ECHANGE GAZEUX PHYSIQUE PRODUIT CHIMIQUE PRODUIT ALIMENTAIRE CHIMIE STOCKAGE DETERIORATION AGUA CONTENIDO DE HUMEDAD PROTEINAS CARBOHIDRATOS POLIMEROS SALES AZUCAR TEMPERATURA TENSION DE VAPOR HUMEDAD RELATIVA MICROORGANISMOS INSECTOS DANINOS INTERCAMBIO DE GASES FISICA PRODUCTOS QUIMICOS ALIMENTOS QUIMICA ALMACENAMIENTO DETERIORO WFP FOODS CHEMISTRY STORAGE DETERIORATION WATER MOISTURE CONTENT PROTEINS CARBOHYDRATES POLYMERS SALTS SUGAR TEMPERATURE VAPOUR PRESSURE RELATIVE HUMIDITY MICROORGANISMS PEST INSECTS GAS EXCHANGE PHYSICS CHEMICALS EAU TENEUR EN EAU PROTEINE GLUCIDE POLYMERE SEL SUCRE TEMPERATURE PRESSION DE VAPEUR HUMIDITE RELATIVE MICRO-ORGANISME INSECTE NUISIBLE ECHANGE GAZEUX PHYSIQUE PRODUIT CHIMIQUE PRODUIT ALIMENTAIRE CHIMIE STOCKAGE DETERIORATION AGUA CONTENIDO DE HUMEDAD PROTEINAS CARBOHIDRATOS POLIMEROS SALES AZUCAR TEMPERATURA TENSION DE VAPOR HUMEDAD RELATIVA MICROORGANISMOS INSECTOS DANINOS INTERCAMBIO DE GASES FISICA PRODUCTOS QUIMICOS ALIMENTOS QUIMICA ALMACENAMIENTO DETERIORO Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Coveney, R.D. Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng Water activity and temperature in stored products
description	Graphs; 4 ref.
format	Texto
topic_facet	WFP FOODS CHEMISTRY STORAGE DETERIORATION WATER MOISTURE CONTENT PROTEINS CARBOHYDRATES POLYMERS SALTS SUGAR TEMPERATURE VAPOUR PRESSURE RELATIVE HUMIDITY MICROORGANISMS PEST INSECTS GAS EXCHANGE PHYSICS CHEMICALS EAU TENEUR EN EAU PROTEINE GLUCIDE POLYMERE SEL SUCRE TEMPERATURE PRESSION DE VAPEUR HUMIDITE RELATIVE MICRO-ORGANISME INSECTE NUISIBLE ECHANGE GAZEUX PHYSIQUE PRODUIT CHIMIQUE PRODUIT ALIMENTAIRE CHIMIE STOCKAGE DETERIORATION AGUA CONTENIDO DE HUMEDAD PROTEINAS CARBOHIDRATOS POLIMEROS SALES AZUCAR TEMPERATURA TENSION DE VAPOR HUMEDAD RELATIVA MICROORGANISMOS INSECTOS DANINOS INTERCAMBIO DE GASES FISICA PRODUCTOS QUIMICOS ALIMENTOS QUIMICA ALMACENAMIENTO DETERIORO
author	Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Coveney, R.D. Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng
author_facet	Jamieson, M.F.S. FAO, Rome (Italy). World Food Programme eng Coveney, R.D. Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng
author_sort	Jamieson, M.F.S.
title	Water activity and temperature in stored products
title_short	Water activity and temperature in stored products
title_full	Water activity and temperature in stored products
title_fullStr	Water activity and temperature in stored products
title_full_unstemmed	Water activity and temperature in stored products
title_sort	water activity and temperature in stored products
publisher	Rome (Italy) FAO
publishDate	1970
work_keys_str_mv	AT jamiesonmfs wateractivityandtemperatureinstoredproducts AT faoromeitalyworldfoodprogrammeeng wateractivityandtemperatureinstoredproducts AT coveneyrd wateractivityandtemperatureinstoredproducts AT ministryofoverseasdevelopmentsloughunitedkingdomtropicalstoredproductscentreeng wateractivityandtemperatureinstoredproducts
_version_	1768615097935069184

Water activity and temperature in stored products

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