Synopsis of matters relevant to the Codex Committee on Food Hygiene as discussed by the Codex Alimentarius Commission and various codex committees
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Apr
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| Subjects: | ESN CX FH, FOOD HYGIENE, REGULATIONS, POULTRY, FISHES, FISHERY PRODUCTS, PROCESSING, EGG PRODUCTS, FRUITS, VEGETABLES, ICE, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, VOLAILLE, POISSON (ANIMAL), PRODUIT DE LA PECHE, TRAITEMENT, OVOPRODUIT, LEGUME, GLACE, REGLAMENTACIONES, AVES DE CORRAL, PECES, PRODUCTOS PESQUEROS, PROCESAMIENTO, PRODUCTOS DERIVADOS DEL HUEVO, FRUTAS, HORTALIZAS, HIELO, |
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