Synopsis of matters relevant to the Codex Committee on Food Hygiene as discussed by the Codex Alimentarius Commission and various codex committees
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Food Hygiene eng 10 May 1976 Sess. 13 Rome (Italy), World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Apr
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Subjects: | ESN CX FH, FOOD HYGIENE, REGULATIONS, POULTRY, FISHES, FISHERY PRODUCTS, PROCESSING, EGG PRODUCTS, FRUITS, VEGETABLES, ICE, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, VOLAILLE, POISSON (ANIMAL), PRODUIT DE LA PECHE, TRAITEMENT, OVOPRODUIT, LEGUME, GLACE, REGLAMENTACIONES, AVES DE CORRAL, PECES, PRODUCTOS PESQUEROS, PROCESAMIENTO, PRODUCTOS DERIVADOS DEL HUEVO, FRUTAS, HORTALIZAS, HIELO, |
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