History and development of Salmonella methodology
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Main Authors: | Schothorst, M. van, FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on Microbiological Specifications for Foods eng 7 Apr 1975 Geneva (Switzerland), World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1975
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Subjects: | WHO, FAO UNEP, PUBLIC HEALTH, MICROBIOLOGY, FOODS, ANALYTICAL METHODS, SALMONELLA, LABORATORIES, MICROBIOLOGICAL ANALYSIS, STANDARDIZING, SANTE PUBLIQUE, MICROBIOLOGIE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, SALUD PUBLICA, MICROBIOLOGIA, ALIMENTOS, TECNICAS ANALITICAS, LABORATOIRE, ANALYSE MICROBIOLOGIQUE, NORMALISATION, LABORATORIOS, ANALISIS MICROBIOLOGICO, NORMALIZACION, |
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