Report of the Government Consultation on Codes of Practice for Fish and Fishery Products, Rome, 7-9 October 1975
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1975
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| Subjects: | FOOD TECHNOLOGY, FISHERY PRODUCTS, FISHES, REGULATIONS, FISH PROCESSING, SHELLFISH, TROPICAL ZONES, SALTED FISH, MINCED FISH, RETAIL MARKETING, FISH PRODUCTS, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, POISSON (ANIMAL), REGLEMENTATION, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, PECES, REGLAMENTACIONES, TRAITEMENT DU POISSON, COQUILLAGES ET CRUSTACES, ZONE TROPICALE, POISSON SALE, POISSON HACHE, VENTE AU DETAIL, PRODUIT A BASE DE POISSON, ELABORACION DEL PESCADO, MARISCOS, ZONA TROPICAL, PESCADO SALADO, PESCADO PICADO, VENTA AL POR MENOR, PRODUCTOS DERIVADOS DEL PESCADO, |
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