Review of the agricultural situation in Europe at the end of 1974. V. 2: Dairy products, eggs ECE agricultural market review 17
UN Sales No. E.75.II.E.12(V.2)
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| Format: | Texto biblioteca |
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New York, D.C. (USA) United Nations
1975
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| Subjects: | FAO ECE, EGGS, MILK PRODUCTS, WORLD MARKETS, PRICES, MILK, BUTTER, CHEESE, DRIED MILK, CONDENSED MILK, WHEY, OEUF, PRODUIT LAITIER, MARCHE MONDIAL, HUEVOS, PRODUCTOS LACTEOS, MERCADOS MUNDIALES, PRIX, LAIT, BEURRE, FROMAGE, LAIT DESHYDRATE, LAIT CONCENTRE SUCRE, LACTOSERUM, PRECIOS, LECHE, MANTEQUILLA, QUESO, LECHE EN POLVO, LECHE CONDENSADA, LACTOSUERO, |
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