The use of fish of lower market value for human consumption
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| Format: | Texto biblioteca |
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| Published: |
1974
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| Subjects: | FI FP, FISH PRODUCTS, FISHES, FISH, USES, FISHERY PRODUCTS, FOOD TECHNOLOGY, PRODUIT A BASE DE POISSON, POISSON (ANIMAL), POISSON (ALIMENT), PRODUCTOS DERIVADOS DEL PESCADO, PECES, PESCADO, UTILISATION, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, USOS, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7239172014-12-22T12:10:18ZThe use of fish of lower market value for human consumption REKHINA NI text1974 FI FPFISH PRODUCTSFISHESFISHUSESFISHERY PRODUCTSFOOD TECHNOLOGYPRODUIT A BASE DE POISSONPOISSON (ANIMAL)POISSON (ALIMENT)PRODUCTOS DERIVADOS DEL PESCADOPECESPESCADOUTILISATIONPRODUIT DE LA PECHETECHNOLOGIE ALIMENTAIREUSOSPRODUCTOS PESQUEROSTECNOLOGIA DE LOS ALIMENTOS29210 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FI FP FISH PRODUCTS FISHES FISH USES FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON POISSON (ANIMAL) POISSON (ALIMENT) PRODUCTOS DERIVADOS DEL PESCADO PECES PESCADO UTILISATION PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE USOS PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FI FP FISH PRODUCTS FISHES FISH USES FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON POISSON (ANIMAL) POISSON (ALIMENT) PRODUCTOS DERIVADOS DEL PESCADO PECES PESCADO UTILISATION PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE USOS PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
FI FP FISH PRODUCTS FISHES FISH USES FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON POISSON (ANIMAL) POISSON (ALIMENT) PRODUCTOS DERIVADOS DEL PESCADO PECES PESCADO UTILISATION PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE USOS PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FI FP FISH PRODUCTS FISHES FISH USES FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON POISSON (ANIMAL) POISSON (ALIMENT) PRODUCTOS DERIVADOS DEL PESCADO PECES PESCADO UTILISATION PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE USOS PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS REKHINA NI The use of fish of lower market value for human consumption |
| format |
Texto |
| topic_facet |
FI FP FISH PRODUCTS FISHES FISH USES FISHERY PRODUCTS FOOD TECHNOLOGY PRODUIT A BASE DE POISSON POISSON (ANIMAL) POISSON (ALIMENT) PRODUCTOS DERIVADOS DEL PESCADO PECES PESCADO UTILISATION PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE USOS PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| author |
REKHINA NI |
| author_facet |
REKHINA NI |
| author_sort |
REKHINA NI |
| title |
The use of fish of lower market value for human consumption |
| title_short |
The use of fish of lower market value for human consumption |
| title_full |
The use of fish of lower market value for human consumption |
| title_fullStr |
The use of fish of lower market value for human consumption |
| title_full_unstemmed |
The use of fish of lower market value for human consumption |
| title_sort |
use of fish of lower market value for human consumption |
| publishDate |
1974 |
| work_keys_str_mv |
AT rekhinani theuseoffishoflowermarketvalueforhumanconsumption AT rekhinani useoffishoflowermarketvalueforhumanconsumption |
| _version_ |
1768614767905210368 |