Assessment of the world food and nutrition situation

Assessment of the world food and nutrition situation

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Bibliographic Details
Main Author:	FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format:	Texto biblioteca
Language:
Published:	1975
Subjects:	ESN FNP, HUMAN NUTRITION, FOOD SUPPLY, WORLD, FOODS, ECONOMICS, NUTRITION HUMAINE, DISPONIBILITE ALIMENTAIRE, NUTRICION HUMANA, SUMINISTRO DE ALIMENTOS, MONDE, PRODUIT ALIMENTAIRE, ECONOMIE, MUNDO, ALIMENTOS, ECONOMIA,
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