Manual on standards of veterinary services, meat hygiene and meat inspection, post-mortem judgement of slaughter animals and establishment of specific disease-free zones. A guide-line for developing countries
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| Format: | Texto biblioteca |
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1974
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| Subjects: | DEVELOPING COUNTRIES, ANIMAL DISEASES, POSTMORTEM EXAMINATION, MEAT INSPECTION, MEAT HYGIENE, VETERINARY SERVICES, STANDARDS, VETERINARY MEDICINE, HUMAN NUTRITION, PAYS EN DEVELOPPEMENT, MALADIE DES ANIMAUX, NECROPSIE, INSPECTION DES VIANDES, HYGIENE DE LA VIANDE, SERVICE VETERINAIRE, NORME, PAISES EN DESARROLLO, ENFERMEDADES DE LOS ANIMALES, INSPECCION POSTMORTEM, INSPECCION DE LA CARNE, HIGIENE DE LA CARNE, SERVICIOS VETERINARIOS, NORMAS, MEDECINE VETERINAIRE, NUTRITION HUMAINE, MEDICINA VETERINARIA, NUTRICION HUMANA, |
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