Code of practice for frozen fish
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
|
| Subjects: | FISH PROCESSING, FREEZING, EQUIPMENT, FOOD HYGIENE, FROZEN FISH, REGULATIONS, STANDARDS, TRAITEMENT DU POISSON, CONGELATION, MATERIEL, HYGIENE DES ALIMENTS, POISSON CONGELE, REGLEMENTATION, ELABORACION DEL PESCADO, CONGELACION, EQUIPO, HIGIENE DE LOS ALIMENTOS, PESCADO CONGELADO, REGLAMENTACIONES, NORME, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:722531 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7225312014-12-22T12:10:18ZCode of practice for frozen fish FAO, Rome (Italy). Fishery Industries Div. eng text1973 FISH PROCESSINGFREEZINGEQUIPMENTFOOD HYGIENEFROZEN FISHREGULATIONSSTANDARDSTRAITEMENT DU POISSONCONGELATIONMATERIELHYGIENE DES ALIMENTSPOISSON CONGELEREGLEMENTATIONELABORACION DEL PESCADOCONGELACIONEQUIPOHIGIENE DE LOS ALIMENTOSPESCADO CONGELADOREGLAMENTACIONESNORMENORMAS27818 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH PROCESSING FREEZING EQUIPMENT FOOD HYGIENE FROZEN FISH REGULATIONS STANDARDS TRAITEMENT DU POISSON CONGELATION MATERIEL HYGIENE DES ALIMENTS POISSON CONGELE REGLEMENTATION ELABORACION DEL PESCADO CONGELACION EQUIPO HIGIENE DE LOS ALIMENTOS PESCADO CONGELADO REGLAMENTACIONES NORME NORMAS FISH PROCESSING FREEZING EQUIPMENT FOOD HYGIENE FROZEN FISH REGULATIONS STANDARDS TRAITEMENT DU POISSON CONGELATION MATERIEL HYGIENE DES ALIMENTS POISSON CONGELE REGLEMENTATION ELABORACION DEL PESCADO CONGELACION EQUIPO HIGIENE DE LOS ALIMENTOS PESCADO CONGELADO REGLAMENTACIONES NORME NORMAS |
| spellingShingle |
FISH PROCESSING FREEZING EQUIPMENT FOOD HYGIENE FROZEN FISH REGULATIONS STANDARDS TRAITEMENT DU POISSON CONGELATION MATERIEL HYGIENE DES ALIMENTS POISSON CONGELE REGLEMENTATION ELABORACION DEL PESCADO CONGELACION EQUIPO HIGIENE DE LOS ALIMENTOS PESCADO CONGELADO REGLAMENTACIONES NORME NORMAS FISH PROCESSING FREEZING EQUIPMENT FOOD HYGIENE FROZEN FISH REGULATIONS STANDARDS TRAITEMENT DU POISSON CONGELATION MATERIEL HYGIENE DES ALIMENTS POISSON CONGELE REGLEMENTATION ELABORACION DEL PESCADO CONGELACION EQUIPO HIGIENE DE LOS ALIMENTOS PESCADO CONGELADO REGLAMENTACIONES NORME NORMAS FAO, Rome (Italy). Fishery Industries Div. eng Code of practice for frozen fish |
| description |
|
| format |
Texto |
| topic_facet |
FISH PROCESSING FREEZING EQUIPMENT FOOD HYGIENE FROZEN FISH REGULATIONS STANDARDS TRAITEMENT DU POISSON CONGELATION MATERIEL HYGIENE DES ALIMENTS POISSON CONGELE REGLEMENTATION ELABORACION DEL PESCADO CONGELACION EQUIPO HIGIENE DE LOS ALIMENTOS PESCADO CONGELADO REGLAMENTACIONES NORME NORMAS |
| author |
FAO, Rome (Italy). Fishery Industries Div. eng |
| author_facet |
FAO, Rome (Italy). Fishery Industries Div. eng |
| author_sort |
FAO, Rome (Italy). Fishery Industries Div. eng |
| title |
Code of practice for frozen fish |
| title_short |
Code of practice for frozen fish |
| title_full |
Code of practice for frozen fish |
| title_fullStr |
Code of practice for frozen fish |
| title_full_unstemmed |
Code of practice for frozen fish |
| title_sort |
code of practice for frozen fish |
| publishDate |
1973 |
| work_keys_str_mv |
AT faoromeitalyfisheryindustriesdiveng codeofpracticeforfrozenfish |
| _version_ |
1768614578276532224 |