National Food and Nutrition Programme, Zambia. Food consumption survey of rural Zambia - Methodology. Technical report 3
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Main Authors: | LORSTAD M, FAO, Rome (Italy). Food Policy and Nutrition Div. eng, United Nations Development Programme, New York (USA) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1974
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Subjects: | RURAL AREAS, FOOD CONSUMPTION, SURVEYS, METHODS, DATA COLLECTION, DATA PROCESSING, SAMPLING, RATIONS, WEIGHT, ECONOMICS, HOUSEHOLDS, CONSUMER EXPENDITURE, ZONE RURALE, CONSOMMATION ALIMENTAIRE, ZONAS RURALES, CONSUMO DE ALIMENTOS, ENQUETE, METHODE, COLLECTE DE DONNEES, TRAITEMENT DES DONNEES, ECHANTILLONNAGE, RATION, POIDS, ECONOMIE, MENAGE, DEPENSE DES CONSOMMATEURS, ENCUESTAS, METODOS, RECOLECCION DE DATOS, PROCESAMIENTO DE DATOS, MUESTREO, RACIONES, PESO, ECONOMIA, HOGARES, GASTOS DE CONSUMO, |
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