National Food and Nutrition Programme, Zambia. Food consumption survey of rural Zambia - Methodology. Technical report 3

Saved in:
Bibliographic Details
Main Authors: LORSTAD M, FAO, Rome (Italy). Food Policy and Nutrition Div. eng, United Nations Development Programme, New York (USA) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:RURAL AREAS, FOOD CONSUMPTION, SURVEYS, METHODS, DATA COLLECTION, DATA PROCESSING, SAMPLING, RATIONS, WEIGHT, ECONOMICS, HOUSEHOLDS, CONSUMER EXPENDITURE, ZONE RURALE, CONSOMMATION ALIMENTAIRE, ZONAS RURALES, CONSUMO DE ALIMENTOS, ENQUETE, METHODE, COLLECTE DE DONNEES, TRAITEMENT DES DONNEES, ECHANTILLONNAGE, RATION, POIDS, ECONOMIE, MENAGE, DEPENSE DES CONSOMMATEURS, ENCUESTAS, METODOS, RECOLECCION DE DATOS, PROCESAMIENTO DE DATOS, MUESTREO, RACIONES, PESO, ECONOMIA, HOGARES, GASTOS DE CONSUMO,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items