(Setting-up of a World-Wide Codex Committee on Edible Ices): background document

(Setting-up of a World-Wide Codex Committee on Edible Ices): background document

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Bibliographic Details
Main Author:	FAO/WHO Food Standards Programme eng
Format:	Texto biblioteca
Language:
Published:	1974
Subjects:	ESN CX EI, ICECREAM, REGULATIONS, STANDARDS, INTERNATIONAL TRADE, CREME GLACEE, HELADO, REGLEMENTATION, NORME, COMMERCE INTERNATIONAL, REGLAMENTACIONES, NORMAS, COMERCIO INTERNACIONAL,
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