Texturization: vegetable proteins
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| Format: | Texto biblioteca |
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1973
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| Subjects: | ESN PAG, MEAT, ECONOMIC COMPETITION, VEGETABLES, PLANT PROTEIN, HUMAN NUTRITION, VIANDE, CONCURRENCE ECONOMIQUE, LEGUME, PROTEINE VEGETALE, CARNE, COMPETENCIA ECONOMICA, HORTALIZAS, PROTEINAS VEGETALES, NUTRITION HUMAINE, NUTRICION HUMANA, |
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