Analytical indications of a more rational approach to accelerated fish sauce production
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
|
| Subjects: | FI FP, FISH, SAUCES, PROCESSING, TECHNOLOGY, FISHERY PRODUCTS, FOOD TECHNOLOGY, POISSON (ALIMENT), SAUCE, TRAITEMENT, TECHNOLOGIE, PESCADO, SALSAS, PROCESAMIENTO, TECNOLOGIA, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!