Analytical indications of a more rational approach to accelerated fish sauce production
Saved in:
Main Authors: | HOWARD GE, DOUGAN J |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1973
|
Subjects: | FI FP, FISH, SAUCES, PROCESSING, TECHNOLOGY, FISHERY PRODUCTS, FOOD TECHNOLOGY, POISSON (ALIMENT), SAUCE, TRAITEMENT, TECHNOLOGIE, PESCADO, SALSAS, PROCESAMIENTO, TECNOLOGIA, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Utilization of tilapia, a trash freshwater fish
by: Ismail, M.S., et al.
Published: (1978) -
Mechanics of /bagoong/ -fish paste- and /patis/ -fish sauce- Processing.
by: UYENCO V, et al.
Published: (1953) -
Status of small-scale fish utilization technology in Malaysia
by: Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang), et al.
Published: (1980) -
Fish processing in the indo-Pacific area.
by: SUBBA RAO GN COMP
Published: (1967) -
Considerations in the use of tropical fish species
by: DISNEY JG, et al.
Published: (1973)