Internal mouldiness of cocoa: causes and control
Saved in:
Main Author: | OYENIRAN JO |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1973
|
Subjects: | DISEASE CONTROL, FUNGAL DISEASES, COCOA BEANS, MOULDS, PLANT PRODUCTS, STIMULANTS, CONTROLE DE MALADIES, MALADIE FONGIQUE, FEVE DE CACAO, MOISISSURE, CONTROL DE ENFERMEDADES, ENFERMEDADES FUNGOSAS, SEMILLA DE CACAO, MOHO, PRODUIT VEGETAL, STIMULANT, PRODUCTOS DE ORIGEN VEGETAL, ESTIMULANTES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Insect infestation of stored cocoa
by: RILEY J
Published: (1973) -
ISO recommendation no R 1114: cocoa beans: cut test
by: Commodities and Trade Division eng
Published: (1973) -
Elsevier's dictionary of fungi and fungal plant diseases in Latin, English, German, French and Italian
by: Wrobel, M. (comp.), et al.
Published: (1998) -
Brazilian regulations on grading of cocoa for export
by: Commodities and Trade Division eng
Published: (1973) -
Mold wastage in foods stored in the tropics.
by: HICKS EW
Published: (1948)