Subjects: | RICE,
MARKETING,
CULTURAL METHODS,
HARVESTING,
THRESHING,
DRYING,
TRANSPORT,
STORAGE,
PROCESSING,
MILLING,
COSTS,
GRADING,
STANDARDIZING,
MARKETING TECHNIQUES,
FARMERS ASSOCIATIONS,
WHOLESALE MARKETING,
RETAIL MARKETING,
GOVERNMENT,
MARKET RESEARCH,
SALES,
DOMESTIC MARKETS,
WORLD MARKETS,
PRICE STABILIZATION,
RIZ,
COMMERCIALISATION,
ARROZ,
MERCADEO,
MODE DE CULTURE,
RECOLTE,
BATTAGE,
SECHAGE,
STOCKAGE,
TRAITEMENT,
MOUTURE,
COUT,
CLASSEMENT,
NORMALISATION,
TECHNIQUE DE VENTE,
ASSOCIATION D'AGRICULTEURS,
VENTE EN GROS,
VENTE AU DETAIL,
GOUVERNEMENT,
ETUDE DE MARCHE,
VENTE,
MARCHE INTERIEUR,
MARCHE MONDIAL,
METODOS DE CULTIVO,
COSECHA,
TRILLA,
SECADO,
TRANSPORTE,
ALMACENAMIENTO,
PROCESAMIENTO,
MOLIENDA,
COSTOS,
CLASIFICACION DE PRODUCTOS,
NORMALIZACION,
TECNICAS DE MERCADEO,
ASOCIACIONES DE AGRICULTORES,
VENTA AL POR MAYOR,
VENTA AL POR MENOR,
GOBIERNO,
INVESTIGACION DE MERCADOS,
VENTAS,
MERCADO INTERIOR,
MERCADOS MUNDIALES, |