Turkey: general features of the wine project as proposed by FAO project Turkey 13

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Bibliographic Details
Main Author: PABST H
Format: Texto biblioteca
Language:
Published: 1972
Subjects:WINES, ECONOMIC SITUATION, VITICULTURE, WORLD, IMPORTS, EXPORTS, MODELS, PRODUCTION COSTS, COST BENEFIT ANALYSIS, INVESTMENT, VIN, VINOS, SITUATION ECONOMIQUE, MONDE, IMPORTATION, EXPORTATION, MODELE, COUT DE PRODUCTION, ANALYSE COUT AVANTAGE, INVESTISSEMENT, SITUACION ECONOMICA, VITICULTURA, MUNDO, IMPORTACIONES, EXPORTACIONES, MODELOS, COSTOS DE PRODUCCION, ANALISIS DE COSTOS Y BENEFICIOS, INVERSIONES,
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