Some economic aspects of the introduction of formulated foods in developing countries
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1973
|
Subjects: | DEVELOPING COUNTRIES, PROTEINS, FOODS, ECONOMIC SITUATION, ECONOMICS, PAYS EN DEVELOPPEMENT, PROTEINE, PRODUIT ALIMENTAIRE, SITUATION ECONOMIQUE, PAISES EN DESARROLLO, PROTEINAS, ALIMENTOS, SITUACION ECONOMICA, ECONOMIE, ECONOMIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|