Turkey: microbiological quality control of fruit juices and concentrates
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FRUIT PRODUCTS, FRUIT JUICES, QUALITY CONTROLS, MICROBIOLOGY, MICROORGANISMS, DETERIORATION, MICROSCOPY, BACTERIA, YEASTS, MOULDS, PRODUIT A BASE DE FRUITS, JUS DE FRUITS, CONTROLE DE QUALITE, MICROBIOLOGIE, PRODUCTOS DERIVADOS DE LAS FRUTAS, JUGO DE FRUTAS, CONTROL DE CALIDAD, MICROBIOLOGIA, MICROORGANISME, MICROSCOPIE, LEVURE, MOISISSURE, MICROORGANISMOS, DETERIORO, MICROSCOPIA, LEVADURA, MOHO, |
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