Turkey: mushroom production and processing in the Kirsehir factory
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FACTORIES, FOOD TECHNOLOGY, EDIBLE FUNGI, ESTIMATED COSTS, PRODUCTION COSTS, EQUIPMENT, COSTS, CANNING, PACKAGING EQUIPMENT, FINANCING, USINE, TECHNOLOGIE ALIMENTAIRE, CHAMPIGNON COMESTIBLE, COUT ESTIME, FABRICAS, TECNOLOGIA DE LOS ALIMENTOS, SETAS COMESTIBLES, COSTO ESTIMADO, COUT DE PRODUCTION, MATERIEL, COUT, MISE EN CONSERVE, MATERIEL DE CONDITIONNEMENT, FINANCEMENT, COSTOS DE PRODUCCION, EQUIPO, COSTOS, ENVASADO, MAQUINARIA DE EMBALAJE, FINANCIAMIENTO, |
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