Turkey: (Cost estimates for can making, tomato puree, canning of asparagus and mushrooms, dehydration of onions)
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| Format: | Texto biblioteca |
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1970
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| Subjects: | DRYING, ONIONS, CANNING, EDIBLE FUNGI, ASPARAGUS, TOMATOES, VEGETABLE PULPS, VEGETABLES, FOOD TECHNOLOGY, COST ANALYSIS, SECHAGE, OIGNON, MISE EN CONSERVE, CHAMPIGNON COMESTIBLE, TOMATE, PULPE DE LEGUME, SECADO, CEBOLLA, ENVASADO, SETAS COMESTIBLES, PULPAS DE LEGUMBRES, LEGUME, TECHNOLOGIE ALIMENTAIRE, ANALYSE DES COUTS, HORTALIZAS, TECNOLOGIA DE LOS ALIMENTOS, ANALISIS DE COSTOS, |
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unfao:7171392014-12-22T12:10:18ZTurkey: (Cost estimates for can making, tomato puree, canning of asparagus and mushrooms, dehydration of onions) FOLKVORD S text1970 DRYINGONIONSCANNINGEDIBLE FUNGIASPARAGUSTOMATOESVEGETABLE PULPSVEGETABLESFOOD TECHNOLOGYCOST ANALYSISSECHAGEOIGNONMISE EN CONSERVECHAMPIGNON COMESTIBLEASPARAGUSTOMATEPULPE DE LEGUMESECADOCEBOLLAENVASADOSETAS COMESTIBLESASPARAGUSTOMATEPULPAS DE LEGUMBRESLEGUMETECHNOLOGIE ALIMENTAIREANALYSE DES COUTSHORTALIZASTECNOLOGIA DE LOS ALIMENTOSANALISIS DE COSTOS22304 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
DRYING ONIONS CANNING EDIBLE FUNGI ASPARAGUS TOMATOES VEGETABLE PULPS VEGETABLES FOOD TECHNOLOGY COST ANALYSIS SECHAGE OIGNON MISE EN CONSERVE CHAMPIGNON COMESTIBLE ASPARAGUS TOMATE PULPE DE LEGUME SECADO CEBOLLA ENVASADO SETAS COMESTIBLES ASPARAGUS TOMATE PULPAS DE LEGUMBRES LEGUME TECHNOLOGIE ALIMENTAIRE ANALYSE DES COUTS HORTALIZAS TECNOLOGIA DE LOS ALIMENTOS ANALISIS DE COSTOS DRYING ONIONS CANNING EDIBLE FUNGI ASPARAGUS TOMATOES VEGETABLE PULPS VEGETABLES FOOD TECHNOLOGY COST ANALYSIS SECHAGE OIGNON MISE EN CONSERVE CHAMPIGNON COMESTIBLE ASPARAGUS TOMATE PULPE DE LEGUME SECADO CEBOLLA ENVASADO SETAS COMESTIBLES ASPARAGUS TOMATE PULPAS DE LEGUMBRES LEGUME TECHNOLOGIE ALIMENTAIRE ANALYSE DES COUTS HORTALIZAS TECNOLOGIA DE LOS ALIMENTOS ANALISIS DE COSTOS |
| spellingShingle |
DRYING ONIONS CANNING EDIBLE FUNGI ASPARAGUS TOMATOES VEGETABLE PULPS VEGETABLES FOOD TECHNOLOGY COST ANALYSIS SECHAGE OIGNON MISE EN CONSERVE CHAMPIGNON COMESTIBLE ASPARAGUS TOMATE PULPE DE LEGUME SECADO CEBOLLA ENVASADO SETAS COMESTIBLES ASPARAGUS TOMATE PULPAS DE LEGUMBRES LEGUME TECHNOLOGIE ALIMENTAIRE ANALYSE DES COUTS HORTALIZAS TECNOLOGIA DE LOS ALIMENTOS ANALISIS DE COSTOS DRYING ONIONS CANNING EDIBLE FUNGI ASPARAGUS TOMATOES VEGETABLE PULPS VEGETABLES FOOD TECHNOLOGY COST ANALYSIS SECHAGE OIGNON MISE EN CONSERVE CHAMPIGNON COMESTIBLE ASPARAGUS TOMATE PULPE DE LEGUME SECADO CEBOLLA ENVASADO SETAS COMESTIBLES ASPARAGUS TOMATE PULPAS DE LEGUMBRES LEGUME TECHNOLOGIE ALIMENTAIRE ANALYSE DES COUTS HORTALIZAS TECNOLOGIA DE LOS ALIMENTOS ANALISIS DE COSTOS FOLKVORD S Turkey: (Cost estimates for can making, tomato puree, canning of asparagus and mushrooms, dehydration of onions) |
| format |
Texto |
| topic_facet |
DRYING ONIONS CANNING EDIBLE FUNGI ASPARAGUS TOMATOES VEGETABLE PULPS VEGETABLES FOOD TECHNOLOGY COST ANALYSIS SECHAGE OIGNON MISE EN CONSERVE CHAMPIGNON COMESTIBLE ASPARAGUS TOMATE PULPE DE LEGUME SECADO CEBOLLA ENVASADO SETAS COMESTIBLES ASPARAGUS TOMATE PULPAS DE LEGUMBRES LEGUME TECHNOLOGIE ALIMENTAIRE ANALYSE DES COUTS HORTALIZAS TECNOLOGIA DE LOS ALIMENTOS ANALISIS DE COSTOS |
| author |
FOLKVORD S |
| author_facet |
FOLKVORD S |
| author_sort |
FOLKVORD S |
| title |
Turkey: (Cost estimates for can making, tomato puree, canning of asparagus and mushrooms, dehydration of onions) |
| title_short |
Turkey: (Cost estimates for can making, tomato puree, canning of asparagus and mushrooms, dehydration of onions) |
| title_full |
Turkey: (Cost estimates for can making, tomato puree, canning of asparagus and mushrooms, dehydration of onions) |
| title_fullStr |
Turkey: (Cost estimates for can making, tomato puree, canning of asparagus and mushrooms, dehydration of onions) |
| title_full_unstemmed |
Turkey: (Cost estimates for can making, tomato puree, canning of asparagus and mushrooms, dehydration of onions) |
| title_sort |
turkey: (cost estimates for can making, tomato puree, canning of asparagus and mushrooms, dehydration of onions) |
| publishDate |
1970 |
| work_keys_str_mv |
AT folkvords turkeycostestimatesforcanmakingtomatopureecanningofasparagusandmushroomsdehydrationofonions |
| _version_ |
1768613863618510848 |