The protection of foodstuffs from microbial attack
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Format: | Texto biblioteca |
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1972
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Subjects: | FAO DANIDA, DETERIORATION, FOODBORNE DISEASES, POISONING, MICROBIOLOGY, FOODS, PRESERVATION, HUMAN NUTRITION, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, MICROBIOLOGIE, PRODUIT ALIMENTAIRE, DETERIORO, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, MICROBIOLOGIA, ALIMENTOS, PRESERVACION, NUTRITION HUMAINE, NUTRICION HUMANA, |
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