Organoleptic quality assessments
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
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| Subjects: | FAO DANIDA, FISH PRODUCTS, QUALITY CONTROLS, ORGANOLEPTIC PROPERTIES, METHODS, FISHERY PRODUCTS, HUMAN NUTRITION, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, PROPRIETE ORGANOLEPTIQUE, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, PROPIEDADES ORGANOLEPTICAS, METHODE, PRODUIT DE LA PECHE, NUTRITION HUMAINE, METODOS, PRODUCTOS PESQUEROS, NUTRICION HUMANA, |
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