Autolytic changes occurring in fish muscle after death and their effect on spoilage
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| Format: | Texto biblioteca |
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1972
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| Subjects: | FAO DANIDA, DETERIORATION, FISH, MUSCLES, ENZYMES, DIGESTION, FISHERY PRODUCTS, BIOCHEMISTRY, POISSON (ALIMENT), MUSCLE, ENZYME, DETERIORO, PESCADO, MUSCULOS, ENZIMAS, PRODUIT DE LA PECHE, BIOCHIMIE, PRODUCTOS PESQUEROS, BIOQUIMICA, |
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