Emulsifiers for the improvement of protein fortified bread
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1971
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| Subjects: | ESN FAO WHO UNICEF PAG, FOOD TECHNOLOGY, BREAD, PROTEINS, FOODS, EMULSIFIERS, TECHNOLOGIE ALIMENTAIRE, PAIN, PROTEINE, PRODUIT ALIMENTAIRE, EMULSIFIANT, TECNOLOGIA DE LOS ALIMENTOS, PAN, PROTEINAS, ALIMENTOS, EMULSIFICANTES, |
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unfao:7158602014-12-22T12:10:18ZEmulsifiers for the improvement of protein fortified bread HOOVER WJ TSEN CC text1971 ESN FAO WHO UNICEF PAGFOOD TECHNOLOGYBREADPROTEINSFOODSEMULSIFIERSTECHNOLOGIE ALIMENTAIREPAINPROTEINEPRODUIT ALIMENTAIREEMULSIFIANTTECNOLOGIA DE LOS ALIMENTOSPANPROTEINASALIMENTOSEMULSIFICANTES21006 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
ESN FAO WHO UNICEF PAG FOOD TECHNOLOGY BREAD PROTEINS FOODS EMULSIFIERS TECHNOLOGIE ALIMENTAIRE PAIN PROTEINE PRODUIT ALIMENTAIRE EMULSIFIANT TECNOLOGIA DE LOS ALIMENTOS PAN PROTEINAS ALIMENTOS EMULSIFICANTES ESN FAO WHO UNICEF PAG FOOD TECHNOLOGY BREAD PROTEINS FOODS EMULSIFIERS TECHNOLOGIE ALIMENTAIRE PAIN PROTEINE PRODUIT ALIMENTAIRE EMULSIFIANT TECNOLOGIA DE LOS ALIMENTOS PAN PROTEINAS ALIMENTOS EMULSIFICANTES |
| spellingShingle |
ESN FAO WHO UNICEF PAG FOOD TECHNOLOGY BREAD PROTEINS FOODS EMULSIFIERS TECHNOLOGIE ALIMENTAIRE PAIN PROTEINE PRODUIT ALIMENTAIRE EMULSIFIANT TECNOLOGIA DE LOS ALIMENTOS PAN PROTEINAS ALIMENTOS EMULSIFICANTES ESN FAO WHO UNICEF PAG FOOD TECHNOLOGY BREAD PROTEINS FOODS EMULSIFIERS TECHNOLOGIE ALIMENTAIRE PAIN PROTEINE PRODUIT ALIMENTAIRE EMULSIFIANT TECNOLOGIA DE LOS ALIMENTOS PAN PROTEINAS ALIMENTOS EMULSIFICANTES HOOVER WJ TSEN CC Emulsifiers for the improvement of protein fortified bread |
| format |
Texto |
| topic_facet |
ESN FAO WHO UNICEF PAG FOOD TECHNOLOGY BREAD PROTEINS FOODS EMULSIFIERS TECHNOLOGIE ALIMENTAIRE PAIN PROTEINE PRODUIT ALIMENTAIRE EMULSIFIANT TECNOLOGIA DE LOS ALIMENTOS PAN PROTEINAS ALIMENTOS EMULSIFICANTES |
| author |
HOOVER WJ TSEN CC |
| author_facet |
HOOVER WJ TSEN CC |
| author_sort |
HOOVER WJ |
| title |
Emulsifiers for the improvement of protein fortified bread |
| title_short |
Emulsifiers for the improvement of protein fortified bread |
| title_full |
Emulsifiers for the improvement of protein fortified bread |
| title_fullStr |
Emulsifiers for the improvement of protein fortified bread |
| title_full_unstemmed |
Emulsifiers for the improvement of protein fortified bread |
| title_sort |
emulsifiers for the improvement of protein fortified bread |
| publishDate |
1971 |
| work_keys_str_mv |
AT hooverwj emulsifiersfortheimprovementofproteinfortifiedbread AT tsencc emulsifiersfortheimprovementofproteinfortifiedbread |
| _version_ |
1768613695394414592 |