Emulsifiers for the improvement of protein fortified bread
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1971
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| Subjects: | ESN FAO WHO UNICEF PAG, FOOD TECHNOLOGY, BREAD, PROTEINS, FOODS, EMULSIFIERS, TECHNOLOGIE ALIMENTAIRE, PAIN, PROTEINE, PRODUIT ALIMENTAIRE, EMULSIFIANT, TECNOLOGIA DE LOS ALIMENTOS, PAN, PROTEINAS, ALIMENTOS, EMULSIFICANTES, |
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