(Primer curso nacional de capacitacion en lecheria efectuado en Ecuador)
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Format: | Texto biblioteca |
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1972
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Subjects: | DAIRY INDUSTRY, TRAINING COURSES, BUTTERMAKING, EGGS, YOGHURT, PROCESSING, TECHNOLOGY, EQUIPMENT, QUALITY, INDUSTRIE LAITIERE, COURS PROFESSIONNEL, INDUSTRIA LECHERA, CURSOS DE CAPACITACION, FABRICATION BEURRIERE, OEUF, YAOURT, TRAITEMENT, TECHNOLOGIE, MATERIEL, QUALITE, FABRICACION DE LA MANTEQUILLA, HUEVOS, YOGUR, PROCESAMIENTO, TECNOLOGIA, EQUIPO, CALIDAD, |
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