(Primer curso nacional de capacitacion en lecheria efectuado en Ecuador)
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
|
| Subjects: | DAIRY INDUSTRY, TRAINING COURSES, BUTTERMAKING, EGGS, YOGHURT, PROCESSING, TECHNOLOGY, EQUIPMENT, QUALITY, INDUSTRIE LAITIERE, COURS PROFESSIONNEL, INDUSTRIA LECHERA, CURSOS DE CAPACITACION, FABRICATION BEURRIERE, OEUF, YAOURT, TRAITEMENT, TECHNOLOGIE, MATERIEL, QUALITE, FABRICACION DE LA MANTEQUILLA, HUEVOS, YOGUR, PROCESAMIENTO, TECNOLOGIA, EQUIPO, CALIDAD, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|