Report of the eighth session of the FAO/WHO Codex Committee on Processed Fruits and Vegetables, Washington, DC, USA, 7-11 Jun 1971
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Format: | Texto biblioteca |
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1972
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Subjects: | DDL CX PFV, DDL ALINORM, VEGETABLES, FRUITS, PROCESSED FOODS, STANDARDS, CANNED FRUITS, TROPICAL FRUITS, PEARS, SWEET ORANGES, PEAS, CARROTS, TOMATOES, VEGETABLE PULPS, RAISINS, JAMS, CITRUS FRUITS, LEGUME, ALIMENT TRANSFORME, NORME, HORTALIZAS, FRUTAS, ALIMENTOS PROCESADOS, NORMAS, CONSERVE DE FRUITS, FRUITS TROPICAUX, POIRE, ORANGE DOUCE, POIS, CAROTTE, TOMATE, PULPE DE LEGUME, RAISIN SEC, CONFITURE, AGRUME, FRUTAS EN CONSERVA, FRUTAS TROPICALES, PERA, NARANJA DULCE, GUISANTE, ZANAHORIA, PULPAS DE LEGUMBRES, PASAS, MERMELADAS, FRUTAS CITRICAS, |
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