Report of the eighth session of the FAO/WHO Codex Committee on Processed Fruits and Vegetables, Washington, DC, USA, 7-11 Jun 1971
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1972
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| Subjects: | DDL CX PFV, DDL ALINORM, VEGETABLES, FRUITS, PROCESSED FOODS, STANDARDS, CANNED FRUITS, TROPICAL FRUITS, PEARS, SWEET ORANGES, PEAS, CARROTS, TOMATOES, VEGETABLE PULPS, RAISINS, JAMS, CITRUS FRUITS, LEGUME, ALIMENT TRANSFORME, NORME, HORTALIZAS, FRUTAS, ALIMENTOS PROCESADOS, NORMAS, CONSERVE DE FRUITS, FRUITS TROPICAUX, POIRE, ORANGE DOUCE, POIS, CAROTTE, TOMATE, PULPE DE LEGUME, RAISIN SEC, CONFITURE, AGRUME, FRUTAS EN CONSERVA, FRUTAS TROPICALES, PERA, NARANJA DULCE, GUISANTE, ZANAHORIA, PULPAS DE LEGUMBRES, PASAS, MERMELADAS, FRUTAS CITRICAS, |
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unfao:7153392014-12-22T12:10:18ZReport of the eighth session of the FAO/WHO Codex Committee on Processed Fruits and Vegetables, Washington, DC, USA, 7-11 Jun 1971 Joint FAO/WHO Food Standards Programme eng text1972 DDL CX PFVDDL ALINORMVEGETABLESFRUITSPROCESSED FOODSSTANDARDSCANNED FRUITSTROPICAL FRUITSPEARSSWEET ORANGESPEASCARROTSTOMATOESVEGETABLE PULPSRAISINSJAMSCITRUS FRUITSLEGUMEFRUITSALIMENT TRANSFORMENORMEHORTALIZASFRUTASALIMENTOS PROCESADOSNORMASCONSERVE DE FRUITSFRUITS TROPICAUXPOIREORANGE DOUCEPOISCAROTTETOMATEPULPE DE LEGUMERAISIN SECCONFITUREAGRUMEFRUTAS EN CONSERVAFRUTAS TROPICALESPERANARANJA DULCEGUISANTEZANAHORIATOMATEPULPAS DE LEGUMBRESPASASMERMELADASFRUTAS CITRICAS20477 |
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Italia |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
DDL CX PFV DDL ALINORM VEGETABLES FRUITS PROCESSED FOODS STANDARDS CANNED FRUITS TROPICAL FRUITS PEARS SWEET ORANGES PEAS CARROTS TOMATOES VEGETABLE PULPS RAISINS JAMS CITRUS FRUITS LEGUME FRUITS ALIMENT TRANSFORME NORME HORTALIZAS FRUTAS ALIMENTOS PROCESADOS NORMAS CONSERVE DE FRUITS FRUITS TROPICAUX POIRE ORANGE DOUCE POIS CAROTTE TOMATE PULPE DE LEGUME RAISIN SEC CONFITURE AGRUME FRUTAS EN CONSERVA FRUTAS TROPICALES PERA NARANJA DULCE GUISANTE ZANAHORIA TOMATE PULPAS DE LEGUMBRES PASAS MERMELADAS FRUTAS CITRICAS DDL CX PFV DDL ALINORM VEGETABLES FRUITS PROCESSED FOODS STANDARDS CANNED FRUITS TROPICAL FRUITS PEARS SWEET ORANGES PEAS CARROTS TOMATOES VEGETABLE PULPS RAISINS JAMS CITRUS FRUITS LEGUME FRUITS ALIMENT TRANSFORME NORME HORTALIZAS FRUTAS ALIMENTOS PROCESADOS NORMAS CONSERVE DE FRUITS FRUITS TROPICAUX POIRE ORANGE DOUCE POIS CAROTTE TOMATE PULPE DE LEGUME RAISIN SEC CONFITURE AGRUME FRUTAS EN CONSERVA FRUTAS TROPICALES PERA NARANJA DULCE GUISANTE ZANAHORIA TOMATE PULPAS DE LEGUMBRES PASAS MERMELADAS FRUTAS CITRICAS |
| spellingShingle |
DDL CX PFV DDL ALINORM VEGETABLES FRUITS PROCESSED FOODS STANDARDS CANNED FRUITS TROPICAL FRUITS PEARS SWEET ORANGES PEAS CARROTS TOMATOES VEGETABLE PULPS RAISINS JAMS CITRUS FRUITS LEGUME FRUITS ALIMENT TRANSFORME NORME HORTALIZAS FRUTAS ALIMENTOS PROCESADOS NORMAS CONSERVE DE FRUITS FRUITS TROPICAUX POIRE ORANGE DOUCE POIS CAROTTE TOMATE PULPE DE LEGUME RAISIN SEC CONFITURE AGRUME FRUTAS EN CONSERVA FRUTAS TROPICALES PERA NARANJA DULCE GUISANTE ZANAHORIA TOMATE PULPAS DE LEGUMBRES PASAS MERMELADAS FRUTAS CITRICAS DDL CX PFV DDL ALINORM VEGETABLES FRUITS PROCESSED FOODS STANDARDS CANNED FRUITS TROPICAL FRUITS PEARS SWEET ORANGES PEAS CARROTS TOMATOES VEGETABLE PULPS RAISINS JAMS CITRUS FRUITS LEGUME FRUITS ALIMENT TRANSFORME NORME HORTALIZAS FRUTAS ALIMENTOS PROCESADOS NORMAS CONSERVE DE FRUITS FRUITS TROPICAUX POIRE ORANGE DOUCE POIS CAROTTE TOMATE PULPE DE LEGUME RAISIN SEC CONFITURE AGRUME FRUTAS EN CONSERVA FRUTAS TROPICALES PERA NARANJA DULCE GUISANTE ZANAHORIA TOMATE PULPAS DE LEGUMBRES PASAS MERMELADAS FRUTAS CITRICAS Joint FAO/WHO Food Standards Programme eng Report of the eighth session of the FAO/WHO Codex Committee on Processed Fruits and Vegetables, Washington, DC, USA, 7-11 Jun 1971 |
| description |
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| format |
Texto |
| topic_facet |
DDL CX PFV DDL ALINORM VEGETABLES FRUITS PROCESSED FOODS STANDARDS CANNED FRUITS TROPICAL FRUITS PEARS SWEET ORANGES PEAS CARROTS TOMATOES VEGETABLE PULPS RAISINS JAMS CITRUS FRUITS LEGUME FRUITS ALIMENT TRANSFORME NORME HORTALIZAS FRUTAS ALIMENTOS PROCESADOS NORMAS CONSERVE DE FRUITS FRUITS TROPICAUX POIRE ORANGE DOUCE POIS CAROTTE TOMATE PULPE DE LEGUME RAISIN SEC CONFITURE AGRUME FRUTAS EN CONSERVA FRUTAS TROPICALES PERA NARANJA DULCE GUISANTE ZANAHORIA TOMATE PULPAS DE LEGUMBRES PASAS MERMELADAS FRUTAS CITRICAS |
| author |
Joint FAO/WHO Food Standards Programme eng |
| author_facet |
Joint FAO/WHO Food Standards Programme eng |
| author_sort |
Joint FAO/WHO Food Standards Programme eng |
| title |
Report of the eighth session of the FAO/WHO Codex Committee on Processed Fruits and Vegetables, Washington, DC, USA, 7-11 Jun 1971 |
| title_short |
Report of the eighth session of the FAO/WHO Codex Committee on Processed Fruits and Vegetables, Washington, DC, USA, 7-11 Jun 1971 |
| title_full |
Report of the eighth session of the FAO/WHO Codex Committee on Processed Fruits and Vegetables, Washington, DC, USA, 7-11 Jun 1971 |
| title_fullStr |
Report of the eighth session of the FAO/WHO Codex Committee on Processed Fruits and Vegetables, Washington, DC, USA, 7-11 Jun 1971 |
| title_full_unstemmed |
Report of the eighth session of the FAO/WHO Codex Committee on Processed Fruits and Vegetables, Washington, DC, USA, 7-11 Jun 1971 |
| title_sort |
report of the eighth session of the fao/who codex committee on processed fruits and vegetables, washington, dc, usa, 7-11 jun 1971 |
| publishDate |
1972 |
| work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeeng reportoftheeighthsessionofthefaowhocodexcommitteeonprocessedfruitsandvegetableswashingtondcusa711jun1971 |
| _version_ |
1768613627308277760 |