Draft PAG statement on upgrading human nutrition through the improvement of food legumes
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1972
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Subjects: | ESN FAO WHO UNICEF PAG, PAB IAR, LEGUMES, BREEDING METHODS, HUMAN NUTRITION, RESEARCH PROJECTS, PLANT BREEDING, NUTRITIVE VALUE, BIOCHEMISTRY, LEGUMINEUSE, METHODE D'AMELIORATION GENETIQUE, NUTRITION HUMAINE, LEGUMINOSAS, METODOS DE MEJORAMIENTO GENETICO, NUTRICION HUMANA, PROJET DE RECHERCHE, AMELIORATION DES PLANTES, VALEUR NUTRITIVE, BIOCHIMIE, PROYECTOS DE INVESTIGACION, FITOMEJORAMIENTO, VALOR NUTRITIVO, BIOQUIMICA, |
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unfao:7153082014-12-22T12:10:18ZDraft PAG statement on upgrading human nutrition through the improvement of food legumes Policy Advisory Bureau eng text1972 ESN FAO WHO UNICEF PAGPAB IARLEGUMESBREEDING METHODSHUMAN NUTRITIONRESEARCH PROJECTSPLANT BREEDINGNUTRITIVE VALUEBIOCHEMISTRYLEGUMINEUSEMETHODE D'AMELIORATION GENETIQUENUTRITION HUMAINELEGUMINOSASMETODOS DE MEJORAMIENTO GENETICONUTRICION HUMANAPROJET DE RECHERCHEAMELIORATION DES PLANTESVALEUR NUTRITIVEBIOCHIMIEPROYECTOS DE INVESTIGACIONFITOMEJORAMIENTOVALOR NUTRITIVOBIOQUIMICA20446 |
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David Lubin Memorial Library of FAO |
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ESN FAO WHO UNICEF PAG PAB IAR LEGUMES BREEDING METHODS HUMAN NUTRITION RESEARCH PROJECTS PLANT BREEDING NUTRITIVE VALUE BIOCHEMISTRY LEGUMINEUSE METHODE D'AMELIORATION GENETIQUE NUTRITION HUMAINE LEGUMINOSAS METODOS DE MEJORAMIENTO GENETICO NUTRICION HUMANA PROJET DE RECHERCHE AMELIORATION DES PLANTES VALEUR NUTRITIVE BIOCHIMIE PROYECTOS DE INVESTIGACION FITOMEJORAMIENTO VALOR NUTRITIVO BIOQUIMICA ESN FAO WHO UNICEF PAG PAB IAR LEGUMES BREEDING METHODS HUMAN NUTRITION RESEARCH PROJECTS PLANT BREEDING NUTRITIVE VALUE BIOCHEMISTRY LEGUMINEUSE METHODE D'AMELIORATION GENETIQUE NUTRITION HUMAINE LEGUMINOSAS METODOS DE MEJORAMIENTO GENETICO NUTRICION HUMANA PROJET DE RECHERCHE AMELIORATION DES PLANTES VALEUR NUTRITIVE BIOCHIMIE PROYECTOS DE INVESTIGACION FITOMEJORAMIENTO VALOR NUTRITIVO BIOQUIMICA |
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ESN FAO WHO UNICEF PAG PAB IAR LEGUMES BREEDING METHODS HUMAN NUTRITION RESEARCH PROJECTS PLANT BREEDING NUTRITIVE VALUE BIOCHEMISTRY LEGUMINEUSE METHODE D'AMELIORATION GENETIQUE NUTRITION HUMAINE LEGUMINOSAS METODOS DE MEJORAMIENTO GENETICO NUTRICION HUMANA PROJET DE RECHERCHE AMELIORATION DES PLANTES VALEUR NUTRITIVE BIOCHIMIE PROYECTOS DE INVESTIGACION FITOMEJORAMIENTO VALOR NUTRITIVO BIOQUIMICA ESN FAO WHO UNICEF PAG PAB IAR LEGUMES BREEDING METHODS HUMAN NUTRITION RESEARCH PROJECTS PLANT BREEDING NUTRITIVE VALUE BIOCHEMISTRY LEGUMINEUSE METHODE D'AMELIORATION GENETIQUE NUTRITION HUMAINE LEGUMINOSAS METODOS DE MEJORAMIENTO GENETICO NUTRICION HUMANA PROJET DE RECHERCHE AMELIORATION DES PLANTES VALEUR NUTRITIVE BIOCHIMIE PROYECTOS DE INVESTIGACION FITOMEJORAMIENTO VALOR NUTRITIVO BIOQUIMICA Policy Advisory Bureau eng Draft PAG statement on upgrading human nutrition through the improvement of food legumes |
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ESN FAO WHO UNICEF PAG PAB IAR LEGUMES BREEDING METHODS HUMAN NUTRITION RESEARCH PROJECTS PLANT BREEDING NUTRITIVE VALUE BIOCHEMISTRY LEGUMINEUSE METHODE D'AMELIORATION GENETIQUE NUTRITION HUMAINE LEGUMINOSAS METODOS DE MEJORAMIENTO GENETICO NUTRICION HUMANA PROJET DE RECHERCHE AMELIORATION DES PLANTES VALEUR NUTRITIVE BIOCHIMIE PROYECTOS DE INVESTIGACION FITOMEJORAMIENTO VALOR NUTRITIVO BIOQUIMICA |
author |
Policy Advisory Bureau eng |
author_facet |
Policy Advisory Bureau eng |
author_sort |
Policy Advisory Bureau eng |
title |
Draft PAG statement on upgrading human nutrition through the improvement of food legumes |
title_short |
Draft PAG statement on upgrading human nutrition through the improvement of food legumes |
title_full |
Draft PAG statement on upgrading human nutrition through the improvement of food legumes |
title_fullStr |
Draft PAG statement on upgrading human nutrition through the improvement of food legumes |
title_full_unstemmed |
Draft PAG statement on upgrading human nutrition through the improvement of food legumes |
title_sort |
draft pag statement on upgrading human nutrition through the improvement of food legumes |
publishDate |
1972 |
work_keys_str_mv |
AT policyadvisorybureaueng draftpagstatementonupgradinghumannutritionthroughtheimprovementoffoodlegumes |
_version_ |
1768613623281745920 |