Code of technological practice for frozen fish
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FROZEN FISH, FOOD TECHNOLOGY, REGULATIONS, FISHES, FREEZING, THAWING, POISSON CONGELE, TECHNOLOGIE ALIMENTAIRE, REGLEMENTATION, PESCADO CONGELADO, TECNOLOGIA DE LOS ALIMENTOS, REGLAMENTACIONES, POISSON (ANIMAL), CONGELATION, DECONGELATION, PECES, CONGELACION, DESCONGELACION, |
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