Pre-rigor boning of meat
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Main Author: | Delegation of Australia eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1971
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Subjects: | DDL CX MH, POSTMORTEM CHANGES, MEAT, BONES, FOOD TECHNOLOGY, ANIMAL PRODUCTS, MODIFICATION POSTMORTEM, VIANDE, CAMBIOS POST MORTEM, CARNE, HUESOS, TECHNOLOGIE ALIMENTAIRE, PRODUIT ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, |
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