Papers presented at the seventh session of the Joint/ECE Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods, Geneva, Switzerland, 6-10 Dec 1971
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| Format: | Texto biblioteca |
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1971
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| Subjects: | DDL CX QFF, FROZEN FOODS, STANDARDIZING, METHODS, FOODS, ANALYTICAL METHODS, SPINACH, TEMPERATURE, ALIMENT SURGELE POUR HOMME, NORMALISATION, ALIMENTOS CONGELADOS, NORMALIZACION, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, EPINARD, METODOS, ALIMENTOS, TECNICAS ANALITICAS, ESPINACA, TEMPERATURA, |
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