Influence of bacteriological standards on the quality of inspected fisheries products
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FE FIC, FOOD INSPECTION, FISH PRODUCTS, QUALITY, STANDARDS, BACTERIA, FISHERY PRODUCTS, FOOD TECHNOLOGY, INSPECTION DES ALIMENTS, PRODUIT A BASE DE POISSON, QUALITE, NORME, INSPECCION DE LOS ALIMENTOS, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, NORMAS, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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