The importance of fish inspection in the rational utilization of fishery resources
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FE FIC, FISHERY RESOURCES, FOOD INSPECTION, FISHES, FISHERY PRODUCTS, FOOD TECHNOLOGY, RESSOURCE HALIEUTIQUE, INSPECTION DES ALIMENTS, POISSON (ANIMAL), RECURSOS PESQUEROS, INSPECCION DE LOS ALIMENTOS, PECES, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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