Report of the fifth session of the Codex Committee on Meat, Bonn, Fed. Rep. of Germany, 16-20 Nov 1970
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| Format: | Texto biblioteca |
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1970
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| Subjects: | DDL CX MMR, DDL ALINORM, MEAT, REGULATIONS, MEAT HYGIENE, FOOD TECHNOLOGY, CANNING, ABATTOIRS, VIANDE, CARNE, REGLEMENTATION, HYGIENE DE LA VIANDE, TECHNOLOGIE ALIMENTAIRE, MISE EN CONSERVE, ABATTOIR, REGLAMENTACIONES, HIGIENE DE LA CARNE, TECNOLOGIA DE LOS ALIMENTOS, ENVASADO, MATADEROS, |
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unfao:7100742014-12-22T12:10:18ZReport of the fifth session of the Codex Committee on Meat, Bonn, Fed. Rep. of Germany, 16-20 Nov 1970 International Agency Liaison Div. eng text1970 DDL CX MMRDDL ALINORMMEATREGULATIONSMEAT HYGIENEFOOD TECHNOLOGYCANNINGABATTOIRSVIANDECARNEREGLEMENTATIONHYGIENE DE LA VIANDETECHNOLOGIE ALIMENTAIREMISE EN CONSERVEABATTOIRREGLAMENTACIONESHIGIENE DE LA CARNETECNOLOGIA DE LOS ALIMENTOSENVASADOMATADEROS15031 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
DDL CX MMR DDL ALINORM MEAT REGULATIONS MEAT HYGIENE FOOD TECHNOLOGY CANNING ABATTOIRS VIANDE CARNE REGLEMENTATION HYGIENE DE LA VIANDE TECHNOLOGIE ALIMENTAIRE MISE EN CONSERVE ABATTOIR REGLAMENTACIONES HIGIENE DE LA CARNE TECNOLOGIA DE LOS ALIMENTOS ENVASADO MATADEROS DDL CX MMR DDL ALINORM MEAT REGULATIONS MEAT HYGIENE FOOD TECHNOLOGY CANNING ABATTOIRS VIANDE CARNE REGLEMENTATION HYGIENE DE LA VIANDE TECHNOLOGIE ALIMENTAIRE MISE EN CONSERVE ABATTOIR REGLAMENTACIONES HIGIENE DE LA CARNE TECNOLOGIA DE LOS ALIMENTOS ENVASADO MATADEROS |
| spellingShingle |
DDL CX MMR DDL ALINORM MEAT REGULATIONS MEAT HYGIENE FOOD TECHNOLOGY CANNING ABATTOIRS VIANDE CARNE REGLEMENTATION HYGIENE DE LA VIANDE TECHNOLOGIE ALIMENTAIRE MISE EN CONSERVE ABATTOIR REGLAMENTACIONES HIGIENE DE LA CARNE TECNOLOGIA DE LOS ALIMENTOS ENVASADO MATADEROS DDL CX MMR DDL ALINORM MEAT REGULATIONS MEAT HYGIENE FOOD TECHNOLOGY CANNING ABATTOIRS VIANDE CARNE REGLEMENTATION HYGIENE DE LA VIANDE TECHNOLOGIE ALIMENTAIRE MISE EN CONSERVE ABATTOIR REGLAMENTACIONES HIGIENE DE LA CARNE TECNOLOGIA DE LOS ALIMENTOS ENVASADO MATADEROS International Agency Liaison Div. eng Report of the fifth session of the Codex Committee on Meat, Bonn, Fed. Rep. of Germany, 16-20 Nov 1970 |
| description |
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| format |
Texto |
| topic_facet |
DDL CX MMR DDL ALINORM MEAT REGULATIONS MEAT HYGIENE FOOD TECHNOLOGY CANNING ABATTOIRS VIANDE CARNE REGLEMENTATION HYGIENE DE LA VIANDE TECHNOLOGIE ALIMENTAIRE MISE EN CONSERVE ABATTOIR REGLAMENTACIONES HIGIENE DE LA CARNE TECNOLOGIA DE LOS ALIMENTOS ENVASADO MATADEROS |
| author |
International Agency Liaison Div. eng |
| author_facet |
International Agency Liaison Div. eng |
| author_sort |
International Agency Liaison Div. eng |
| title |
Report of the fifth session of the Codex Committee on Meat, Bonn, Fed. Rep. of Germany, 16-20 Nov 1970 |
| title_short |
Report of the fifth session of the Codex Committee on Meat, Bonn, Fed. Rep. of Germany, 16-20 Nov 1970 |
| title_full |
Report of the fifth session of the Codex Committee on Meat, Bonn, Fed. Rep. of Germany, 16-20 Nov 1970 |
| title_fullStr |
Report of the fifth session of the Codex Committee on Meat, Bonn, Fed. Rep. of Germany, 16-20 Nov 1970 |
| title_full_unstemmed |
Report of the fifth session of the Codex Committee on Meat, Bonn, Fed. Rep. of Germany, 16-20 Nov 1970 |
| title_sort |
report of the fifth session of the codex committee on meat, bonn, fed. rep. of germany, 16-20 nov 1970 |
| publishDate |
1970 |
| work_keys_str_mv |
AT internationalagencyliaisondiveng reportofthefifthsessionofthecodexcommitteeonmeatbonnfedrepofgermany1620nov1970 |
| _version_ |
1768612945168695296 |