The choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses
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1971
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| Subjects: | GRAIN LEGUMES, MILLETS, CEREALS, PLANT PROTEIN, BREEDING METHODS, AMINO ACIDS, MAIZE, SORGHUM, VARIETIES, PROTEINS, LYSINE, TRYPTOPHAN, WHEATS, LEGUMINEUSE A GRAINS, MILLET, CEREALE, PROTEINE VEGETALE, METHODE D'AMELIORATION GENETIQUE, LEGUMINOSAS DE GRANO, MIJOS, CEREALES, PROTEINAS VEGETALES, METODOS DE MEJORAMIENTO GENETICO, ACIDE AMINE, MAIS, VARIETE, PROTEINE, TRYPTOPHANE, BLE, AMINOACIDOS, MAIZ, VARIEDADES, PROTEINAS, LISINA, TRIPTOFANO, TRIGO, |
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unfao:7081762014-12-22T12:10:18ZThe choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses AUSTIN A KAUL AK NAIK MS SWAMINATHAN MS text1971 GRAIN LEGUMESMILLETSCEREALSPLANT PROTEINBREEDING METHODSAMINO ACIDSMAIZESORGHUMVARIETIESPROTEINSLYSINETRYPTOPHANWHEATSLEGUMINEUSE A GRAINSMILLETCEREALEPROTEINE VEGETALEMETHODE D'AMELIORATION GENETIQUELEGUMINOSAS DE GRANOMIJOSCEREALESPROTEINAS VEGETALESMETODOS DE MEJORAMIENTO GENETICOACIDE AMINEMAISSORGHUMVARIETEPROTEINELYSINETRYPTOPHANEBLEAMINOACIDOSMAIZSORGHUMVARIEDADESPROTEINASLISINATRIPTOFANOTRIGO13068 |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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cat-fao-it |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
GRAIN LEGUMES MILLETS CEREALS PLANT PROTEIN BREEDING METHODS AMINO ACIDS MAIZE SORGHUM VARIETIES PROTEINS LYSINE TRYPTOPHAN WHEATS LEGUMINEUSE A GRAINS MILLET CEREALE PROTEINE VEGETALE METHODE D'AMELIORATION GENETIQUE LEGUMINOSAS DE GRANO MIJOS CEREALES PROTEINAS VEGETALES METODOS DE MEJORAMIENTO GENETICO ACIDE AMINE MAIS SORGHUM VARIETE PROTEINE LYSINE TRYPTOPHANE BLE AMINOACIDOS MAIZ SORGHUM VARIEDADES PROTEINAS LISINA TRIPTOFANO TRIGO GRAIN LEGUMES MILLETS CEREALS PLANT PROTEIN BREEDING METHODS AMINO ACIDS MAIZE SORGHUM VARIETIES PROTEINS LYSINE TRYPTOPHAN WHEATS LEGUMINEUSE A GRAINS MILLET CEREALE PROTEINE VEGETALE METHODE D'AMELIORATION GENETIQUE LEGUMINOSAS DE GRANO MIJOS CEREALES PROTEINAS VEGETALES METODOS DE MEJORAMIENTO GENETICO ACIDE AMINE MAIS SORGHUM VARIETE PROTEINE LYSINE TRYPTOPHANE BLE AMINOACIDOS MAIZ SORGHUM VARIEDADES PROTEINAS LISINA TRIPTOFANO TRIGO |
| spellingShingle |
GRAIN LEGUMES MILLETS CEREALS PLANT PROTEIN BREEDING METHODS AMINO ACIDS MAIZE SORGHUM VARIETIES PROTEINS LYSINE TRYPTOPHAN WHEATS LEGUMINEUSE A GRAINS MILLET CEREALE PROTEINE VEGETALE METHODE D'AMELIORATION GENETIQUE LEGUMINOSAS DE GRANO MIJOS CEREALES PROTEINAS VEGETALES METODOS DE MEJORAMIENTO GENETICO ACIDE AMINE MAIS SORGHUM VARIETE PROTEINE LYSINE TRYPTOPHANE BLE AMINOACIDOS MAIZ SORGHUM VARIEDADES PROTEINAS LISINA TRIPTOFANO TRIGO GRAIN LEGUMES MILLETS CEREALS PLANT PROTEIN BREEDING METHODS AMINO ACIDS MAIZE SORGHUM VARIETIES PROTEINS LYSINE TRYPTOPHAN WHEATS LEGUMINEUSE A GRAINS MILLET CEREALE PROTEINE VEGETALE METHODE D'AMELIORATION GENETIQUE LEGUMINOSAS DE GRANO MIJOS CEREALES PROTEINAS VEGETALES METODOS DE MEJORAMIENTO GENETICO ACIDE AMINE MAIS SORGHUM VARIETE PROTEINE LYSINE TRYPTOPHANE BLE AMINOACIDOS MAIZ SORGHUM VARIEDADES PROTEINAS LISINA TRIPTOFANO TRIGO AUSTIN A KAUL AK NAIK MS SWAMINATHAN MS The choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses |
| description |
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| format |
Texto |
| topic_facet |
GRAIN LEGUMES MILLETS CEREALS PLANT PROTEIN BREEDING METHODS AMINO ACIDS MAIZE SORGHUM VARIETIES PROTEINS LYSINE TRYPTOPHAN WHEATS LEGUMINEUSE A GRAINS MILLET CEREALE PROTEINE VEGETALE METHODE D'AMELIORATION GENETIQUE LEGUMINOSAS DE GRANO MIJOS CEREALES PROTEINAS VEGETALES METODOS DE MEJORAMIENTO GENETICO ACIDE AMINE MAIS SORGHUM VARIETE PROTEINE LYSINE TRYPTOPHANE BLE AMINOACIDOS MAIZ SORGHUM VARIEDADES PROTEINAS LISINA TRIPTOFANO TRIGO |
| author |
AUSTIN A KAUL AK NAIK MS SWAMINATHAN MS |
| author_facet |
AUSTIN A KAUL AK NAIK MS SWAMINATHAN MS |
| author_sort |
AUSTIN A |
| title |
The choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses |
| title_short |
The choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses |
| title_full |
The choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses |
| title_fullStr |
The choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses |
| title_full_unstemmed |
The choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses |
| title_sort |
choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses |
| publishDate |
1971 |
| work_keys_str_mv |
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| _version_ |
1768612697237094400 |