The choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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| Published: |
1971
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| Subjects: | GRAIN LEGUMES, MILLETS, CEREALS, PLANT PROTEIN, BREEDING METHODS, AMINO ACIDS, MAIZE, SORGHUM, VARIETIES, PROTEINS, LYSINE, TRYPTOPHAN, WHEATS, LEGUMINEUSE A GRAINS, MILLET, CEREALE, PROTEINE VEGETALE, METHODE D'AMELIORATION GENETIQUE, LEGUMINOSAS DE GRANO, MIJOS, CEREALES, PROTEINAS VEGETALES, METODOS DE MEJORAMIENTO GENETICO, ACIDE AMINE, MAIS, VARIETE, PROTEINE, TRYPTOPHANE, BLE, AMINOACIDOS, MAIZ, VARIEDADES, PROTEINAS, LISINA, TRIPTOFANO, TRIGO, |
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