Choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | FAO IAEA, GRAIN LEGUMES, MILLETS, CEREALS, PLANT PROTEIN, BREEDING METHODS, CHEMICAL COMPOSITION, AMINO ACIDS, ENDOSPERM, PROTEINS, GENETIC VARIATION, GENETIC INHERITANCE, PROTEIN QUALITY, SPECIES, SEED TESTING, PLANT BREEDING, LEGUMINEUSE A GRAINS, MILLET, CEREALE, PROTEINE VEGETALE, METHODE D'AMELIORATION GENETIQUE, LEGUMINOSAS DE GRANO, MIJOS, CEREALES, PROTEINAS VEGETALES, METODOS DE MEJORAMIENTO GENETICO, COMPOSITION CHIMIQUE, ACIDE AMINE, ENDOSPERME, PROTEINE, VARIATION GENETIQUE, HEREDITE, QUALITE PROTEIQUE, ESPECE, ESSAI DE SEMENCES, AMELIORATION DES PLANTES, COMPOSICION QUIMICA, AMINOACIDOS, ENDOSPERMA, PROTEINAS, VARIACION GENETICA, HERENCIA GENETICA, CALIDAD PROTEICA, ESPECIES, ENSAYO DE SEMILLAS, FITOMEJORAMIENTO, |
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