Madagascar: la situation et les possibilites de l'industrie alimentaire: rapport au gouvernement
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unfao:707417 |
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unfao:7074172014-12-22T12:10:18ZMadagascar: la situation et les possibilites de l'industrie alimentaire: rapport au gouvernement SCHWOB R text1970 INDUSTRYFOOD TECHNOLOGYPLANT PRODUCTIONUSESFOODSECONOMICSPOULTRYCRUSTACEAMOLLUSCACEREALSROOT VEGETABLESTUBERSLEGUMESFRUITSOILSEEDSSTIMULANTSSPICESDRUGSPRODUCTION POSSIBILITIESRAW MATERIALSFACTORIESSUGAROILSFATSSTARCHPROCESSED FOODSBEVERAGE INDUSTRYFRUIT PRODUCTSREFRIGERATIONFISH INDUSTRYBEVERAGE INDUSTRYBAKERY PRODUCTSSUGAR CONFECTIONERYPACKAGINGMARKETINGFOREIGN TRADEEXPORTSPRICESQUALITYINDUSTRIETECHNOLOGIE ALIMENTAIREINDUSTRIATECNOLOGIA DE LOS ALIMENTOSPRODUCTION VEGETALEUTILISATIONPRODUIT ALIMENTAIREECONOMIEVOLAILLECRUSTACEAMOLLUSCACEREALELEGUME RACINETUBERCULELEGUMINEUSEFRUITSGRAINE OLEAGINEUSESTIMULANTEPICEMEDICAMENTPOSSIBILITE DE PRODUCTIONMATIERE PREMIEREUSINESUCREPRODUCCION VEGETALUSOSALIMENTOSECONOMIAAVES DE CORRALCRUSTACEAMOLLUSCACEREALESHORTALIZAS DE RAIZTUBERCULOLEGUMINOSASFRUTASSEMILLAS OLEAGINOSASESTIMULANTESESPECIASMEDICAMENTOSPRODUCCION POTENCIALMATERIAS PRIMASFABRICASAZUCAR12260 |
| institution |
FAO IT |
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Koha |
| country |
Italia |
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IT |
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Bibliográfico |
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En linea |
| databasecode |
cat-fao-it |
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biblioteca |
| region |
Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
INDUSTRY FOOD TECHNOLOGY PLANT PRODUCTION USES FOODS ECONOMICS POULTRY CRUSTACEA MOLLUSCA CEREALS ROOT VEGETABLES TUBERS LEGUMES FRUITS OILSEEDS STIMULANTS SPICES DRUGS PRODUCTION POSSIBILITIES RAW MATERIALS FACTORIES SUGAR OILS FATS STARCH PROCESSED FOODS BEVERAGE INDUSTRY FRUIT PRODUCTS REFRIGERATION FISH INDUSTRY BEVERAGE INDUSTRY BAKERY PRODUCTS SUGAR CONFECTIONERY PACKAGING MARKETING FOREIGN TRADE EXPORTS PRICES QUALITY INDUSTRIE TECHNOLOGIE ALIMENTAIRE INDUSTRIA TECNOLOGIA DE LOS ALIMENTOS PRODUCTION VEGETALE UTILISATION PRODUIT ALIMENTAIRE ECONOMIE VOLAILLE CRUSTACEA MOLLUSCA CEREALE LEGUME RACINE TUBERCULE LEGUMINEUSE FRUITS GRAINE OLEAGINEUSE STIMULANT EPICE MEDICAMENT POSSIBILITE DE PRODUCTION MATIERE PREMIERE USINE SUCRE PRODUCCION VEGETAL USOS ALIMENTOS ECONOMIA AVES DE CORRAL CRUSTACEA MOLLUSCA CEREALES HORTALIZAS DE RAIZ TUBERCULO LEGUMINOSAS FRUTAS SEMILLAS OLEAGINOSAS ESTIMULANTES ESPECIAS MEDICAMENTOS PRODUCCION POTENCIAL MATERIAS PRIMAS FABRICAS AZUCAR INDUSTRY FOOD TECHNOLOGY PLANT PRODUCTION USES FOODS ECONOMICS POULTRY CRUSTACEA MOLLUSCA CEREALS ROOT VEGETABLES TUBERS LEGUMES FRUITS OILSEEDS STIMULANTS SPICES DRUGS PRODUCTION POSSIBILITIES RAW MATERIALS FACTORIES SUGAR OILS FATS STARCH PROCESSED FOODS BEVERAGE INDUSTRY FRUIT PRODUCTS REFRIGERATION FISH INDUSTRY BEVERAGE INDUSTRY BAKERY PRODUCTS SUGAR CONFECTIONERY PACKAGING MARKETING FOREIGN TRADE EXPORTS PRICES QUALITY INDUSTRIE TECHNOLOGIE ALIMENTAIRE INDUSTRIA TECNOLOGIA DE LOS ALIMENTOS PRODUCTION VEGETALE UTILISATION PRODUIT ALIMENTAIRE ECONOMIE VOLAILLE CRUSTACEA MOLLUSCA CEREALE LEGUME RACINE TUBERCULE LEGUMINEUSE FRUITS GRAINE OLEAGINEUSE STIMULANT EPICE MEDICAMENT POSSIBILITE DE PRODUCTION MATIERE PREMIERE USINE SUCRE PRODUCCION VEGETAL USOS ALIMENTOS ECONOMIA AVES DE CORRAL CRUSTACEA MOLLUSCA CEREALES HORTALIZAS DE RAIZ TUBERCULO LEGUMINOSAS FRUTAS SEMILLAS OLEAGINOSAS ESTIMULANTES ESPECIAS MEDICAMENTOS PRODUCCION POTENCIAL MATERIAS PRIMAS FABRICAS AZUCAR |
| spellingShingle |
INDUSTRY FOOD TECHNOLOGY PLANT PRODUCTION USES FOODS ECONOMICS POULTRY CRUSTACEA MOLLUSCA CEREALS ROOT VEGETABLES TUBERS LEGUMES FRUITS OILSEEDS STIMULANTS SPICES DRUGS PRODUCTION POSSIBILITIES RAW MATERIALS FACTORIES SUGAR OILS FATS STARCH PROCESSED FOODS BEVERAGE INDUSTRY FRUIT PRODUCTS REFRIGERATION FISH INDUSTRY BEVERAGE INDUSTRY BAKERY PRODUCTS SUGAR CONFECTIONERY PACKAGING MARKETING FOREIGN TRADE EXPORTS PRICES QUALITY INDUSTRIE TECHNOLOGIE ALIMENTAIRE INDUSTRIA TECNOLOGIA DE LOS ALIMENTOS PRODUCTION VEGETALE UTILISATION PRODUIT ALIMENTAIRE ECONOMIE VOLAILLE CRUSTACEA MOLLUSCA CEREALE LEGUME RACINE TUBERCULE LEGUMINEUSE FRUITS GRAINE OLEAGINEUSE STIMULANT EPICE MEDICAMENT POSSIBILITE DE PRODUCTION MATIERE PREMIERE USINE SUCRE PRODUCCION VEGETAL USOS ALIMENTOS ECONOMIA AVES DE CORRAL CRUSTACEA MOLLUSCA CEREALES HORTALIZAS DE RAIZ TUBERCULO LEGUMINOSAS FRUTAS SEMILLAS OLEAGINOSAS ESTIMULANTES ESPECIAS MEDICAMENTOS PRODUCCION POTENCIAL MATERIAS PRIMAS FABRICAS AZUCAR INDUSTRY FOOD TECHNOLOGY PLANT PRODUCTION USES FOODS ECONOMICS POULTRY CRUSTACEA MOLLUSCA CEREALS ROOT VEGETABLES TUBERS LEGUMES FRUITS OILSEEDS STIMULANTS SPICES DRUGS PRODUCTION POSSIBILITIES RAW MATERIALS FACTORIES SUGAR OILS FATS STARCH PROCESSED FOODS BEVERAGE INDUSTRY FRUIT PRODUCTS REFRIGERATION FISH INDUSTRY BEVERAGE INDUSTRY BAKERY PRODUCTS SUGAR CONFECTIONERY PACKAGING MARKETING FOREIGN TRADE EXPORTS PRICES QUALITY INDUSTRIE TECHNOLOGIE ALIMENTAIRE INDUSTRIA TECNOLOGIA DE LOS ALIMENTOS PRODUCTION VEGETALE UTILISATION PRODUIT ALIMENTAIRE ECONOMIE VOLAILLE CRUSTACEA MOLLUSCA CEREALE LEGUME RACINE TUBERCULE LEGUMINEUSE FRUITS GRAINE OLEAGINEUSE STIMULANT EPICE MEDICAMENT POSSIBILITE DE PRODUCTION MATIERE PREMIERE USINE SUCRE PRODUCCION VEGETAL USOS ALIMENTOS ECONOMIA AVES DE CORRAL CRUSTACEA MOLLUSCA CEREALES HORTALIZAS DE RAIZ TUBERCULO LEGUMINOSAS FRUTAS SEMILLAS OLEAGINOSAS ESTIMULANTES ESPECIAS MEDICAMENTOS PRODUCCION POTENCIAL MATERIAS PRIMAS FABRICAS AZUCAR SCHWOB R Madagascar: la situation et les possibilites de l'industrie alimentaire: rapport au gouvernement |
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Texto |
| topic_facet |
INDUSTRY FOOD TECHNOLOGY PLANT PRODUCTION USES FOODS ECONOMICS POULTRY CRUSTACEA MOLLUSCA CEREALS ROOT VEGETABLES TUBERS LEGUMES FRUITS OILSEEDS STIMULANTS SPICES DRUGS PRODUCTION POSSIBILITIES RAW MATERIALS FACTORIES SUGAR OILS FATS STARCH PROCESSED FOODS BEVERAGE INDUSTRY FRUIT PRODUCTS REFRIGERATION FISH INDUSTRY BEVERAGE INDUSTRY BAKERY PRODUCTS SUGAR CONFECTIONERY PACKAGING MARKETING FOREIGN TRADE EXPORTS PRICES QUALITY INDUSTRIE TECHNOLOGIE ALIMENTAIRE INDUSTRIA TECNOLOGIA DE LOS ALIMENTOS PRODUCTION VEGETALE UTILISATION PRODUIT ALIMENTAIRE ECONOMIE VOLAILLE CRUSTACEA MOLLUSCA CEREALE LEGUME RACINE TUBERCULE LEGUMINEUSE FRUITS GRAINE OLEAGINEUSE STIMULANT EPICE MEDICAMENT POSSIBILITE DE PRODUCTION MATIERE PREMIERE USINE SUCRE PRODUCCION VEGETAL USOS ALIMENTOS ECONOMIA AVES DE CORRAL CRUSTACEA MOLLUSCA CEREALES HORTALIZAS DE RAIZ TUBERCULO LEGUMINOSAS FRUTAS SEMILLAS OLEAGINOSAS ESTIMULANTES ESPECIAS MEDICAMENTOS PRODUCCION POTENCIAL MATERIAS PRIMAS FABRICAS AZUCAR |
| author |
SCHWOB R |
| author_facet |
SCHWOB R |
| author_sort |
SCHWOB R |
| title |
Madagascar: la situation et les possibilites de l'industrie alimentaire: rapport au gouvernement |
| title_short |
Madagascar: la situation et les possibilites de l'industrie alimentaire: rapport au gouvernement |
| title_full |
Madagascar: la situation et les possibilites de l'industrie alimentaire: rapport au gouvernement |
| title_fullStr |
Madagascar: la situation et les possibilites de l'industrie alimentaire: rapport au gouvernement |
| title_full_unstemmed |
Madagascar: la situation et les possibilites de l'industrie alimentaire: rapport au gouvernement |
| title_sort |
madagascar: la situation et les possibilites de l'industrie alimentaire: rapport au gouvernement |
| publishDate |
1970 |
| work_keys_str_mv |
AT schwobr madagascarlasituationetlespossibilitesdelindustriealimentairerapportaugouvernement |
| _version_ |
1768612598333308928 |