Characterization of soil aeration status of cacao. Experimental results of the dependance of aeration porosity and oxygen diffusion on soil suction
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Main Author: | GAVANDE SA |
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Format: | Texto biblioteca |
Language: | |
Published: |
1968
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Subjects: | IGO IICA, SOIL WATER, SOIL WATER CONTENT, OXYGEN, PERMEABILITY, THEOBROMA CACAO, SOIL AIR, SOIL SCIENCES, PLANT PRODUCTION, EAU DU SOL, TENEUR EN EAU DU SOL, OXYGENE, PERMEABILITE, AIR DU SOL, AGUA DEL SUELO, CONTENIDO DE AGUA EN EL SUELO, OXIGENO, PERMEABILIDAD, AIRE DEL SUELO, SCIENCES DU SOL, PRODUCTION VEGETALE, CIENCIA DEL SUELO, PRODUCCION VEGETAL, |
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