Processed infant foods, imitation milks and the role of the Protein Advisory Group (PAG)
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1970
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| Subjects: | NU FAO WHO UNICEF PAG, PI ALINORM MDS, PROTEINS, MILK SUBSTITUTES, INFANT FOODS, PROCESSED FOODS, FOOD TECHNOLOGY, PROTEINE, SUCCEDANE DE LAIT, ALIMENT POUR NOURRISSON, ALIMENT TRANSFORME, PROTEINAS, SUCEDANEOS DE LA LECHE, ALIMENTOS PARA NINOS, ALIMENTOS PROCESADOS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7060132014-12-22T12:10:18ZProcessed infant foods, imitation milks and the role of the Protein Advisory Group (PAG) KAPSIOTIS GD text1970 NU FAO WHO UNICEF PAGPI ALINORM MDSPROTEINSMILK SUBSTITUTESINFANT FOODSPROCESSED FOODSFOOD TECHNOLOGYPROTEINESUCCEDANE DE LAITALIMENT POUR NOURRISSONALIMENT TRANSFORMEPROTEINASSUCEDANEOS DE LA LECHEALIMENTOS PARA NINOSALIMENTOS PROCESADOSTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS10765 |
| institution |
FAO IT |
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Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
NU FAO WHO UNICEF PAG PI ALINORM MDS PROTEINS MILK SUBSTITUTES INFANT FOODS PROCESSED FOODS FOOD TECHNOLOGY PROTEINE SUCCEDANE DE LAIT ALIMENT POUR NOURRISSON ALIMENT TRANSFORME PROTEINAS SUCEDANEOS DE LA LECHE ALIMENTOS PARA NINOS ALIMENTOS PROCESADOS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG PI ALINORM MDS PROTEINS MILK SUBSTITUTES INFANT FOODS PROCESSED FOODS FOOD TECHNOLOGY PROTEINE SUCCEDANE DE LAIT ALIMENT POUR NOURRISSON ALIMENT TRANSFORME PROTEINAS SUCEDANEOS DE LA LECHE ALIMENTOS PARA NINOS ALIMENTOS PROCESADOS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
NU FAO WHO UNICEF PAG PI ALINORM MDS PROTEINS MILK SUBSTITUTES INFANT FOODS PROCESSED FOODS FOOD TECHNOLOGY PROTEINE SUCCEDANE DE LAIT ALIMENT POUR NOURRISSON ALIMENT TRANSFORME PROTEINAS SUCEDANEOS DE LA LECHE ALIMENTOS PARA NINOS ALIMENTOS PROCESADOS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG PI ALINORM MDS PROTEINS MILK SUBSTITUTES INFANT FOODS PROCESSED FOODS FOOD TECHNOLOGY PROTEINE SUCCEDANE DE LAIT ALIMENT POUR NOURRISSON ALIMENT TRANSFORME PROTEINAS SUCEDANEOS DE LA LECHE ALIMENTOS PARA NINOS ALIMENTOS PROCESADOS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS KAPSIOTIS GD Processed infant foods, imitation milks and the role of the Protein Advisory Group (PAG) |
| description |
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| format |
Texto |
| topic_facet |
NU FAO WHO UNICEF PAG PI ALINORM MDS PROTEINS MILK SUBSTITUTES INFANT FOODS PROCESSED FOODS FOOD TECHNOLOGY PROTEINE SUCCEDANE DE LAIT ALIMENT POUR NOURRISSON ALIMENT TRANSFORME PROTEINAS SUCEDANEOS DE LA LECHE ALIMENTOS PARA NINOS ALIMENTOS PROCESADOS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
KAPSIOTIS GD |
| author_facet |
KAPSIOTIS GD |
| author_sort |
KAPSIOTIS GD |
| title |
Processed infant foods, imitation milks and the role of the Protein Advisory Group (PAG) |
| title_short |
Processed infant foods, imitation milks and the role of the Protein Advisory Group (PAG) |
| title_full |
Processed infant foods, imitation milks and the role of the Protein Advisory Group (PAG) |
| title_fullStr |
Processed infant foods, imitation milks and the role of the Protein Advisory Group (PAG) |
| title_full_unstemmed |
Processed infant foods, imitation milks and the role of the Protein Advisory Group (PAG) |
| title_sort |
processed infant foods, imitation milks and the role of the protein advisory group (pag) |
| publishDate |
1970 |
| work_keys_str_mv |
AT kapsiotisgd processedinfantfoodsimitationmilksandtheroleoftheproteinadvisorygrouppag |
| _version_ |
1768612412868526080 |