Revised standard for evaporated milk A-3 at step 6 of the procedure for the elaboration of international standards for milk products
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1970
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| Subjects: | PI ALINORM MDS, MILK PRODUCTS, EVAPORATED MILK, STANDARDS, FOOD TECHNOLOGY, PRODUIT LAITIER, LAIT CONCENTRE, NORME, PRODUCTOS LACTEOS, LECHE EVAPORADA, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7060052014-12-22T12:10:18ZRevised standard for evaporated milk A-3 at step 6 of the procedure for the elaboration of international standards for milk products Joint FAO/WHO Food Standards Program eng text1970 PI ALINORM MDSMILK PRODUCTSEVAPORATED MILKSTANDARDSFOOD TECHNOLOGYPRODUIT LAITIERLAIT CONCENTRENORMEPRODUCTOS LACTEOSLECHE EVAPORADANORMASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS10757 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
PI ALINORM MDS MILK PRODUCTS EVAPORATED MILK STANDARDS FOOD TECHNOLOGY PRODUIT LAITIER LAIT CONCENTRE NORME PRODUCTOS LACTEOS LECHE EVAPORADA NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS MILK PRODUCTS EVAPORATED MILK STANDARDS FOOD TECHNOLOGY PRODUIT LAITIER LAIT CONCENTRE NORME PRODUCTOS LACTEOS LECHE EVAPORADA NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
PI ALINORM MDS MILK PRODUCTS EVAPORATED MILK STANDARDS FOOD TECHNOLOGY PRODUIT LAITIER LAIT CONCENTRE NORME PRODUCTOS LACTEOS LECHE EVAPORADA NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS MILK PRODUCTS EVAPORATED MILK STANDARDS FOOD TECHNOLOGY PRODUIT LAITIER LAIT CONCENTRE NORME PRODUCTOS LACTEOS LECHE EVAPORADA NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS Joint FAO/WHO Food Standards Program eng Revised standard for evaporated milk A-3 at step 6 of the procedure for the elaboration of international standards for milk products |
| description |
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| format |
Texto |
| topic_facet |
PI ALINORM MDS MILK PRODUCTS EVAPORATED MILK STANDARDS FOOD TECHNOLOGY PRODUIT LAITIER LAIT CONCENTRE NORME PRODUCTOS LACTEOS LECHE EVAPORADA NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
Joint FAO/WHO Food Standards Program eng |
| author_facet |
Joint FAO/WHO Food Standards Program eng |
| author_sort |
Joint FAO/WHO Food Standards Program eng |
| title |
Revised standard for evaporated milk A-3 at step 6 of the procedure for the elaboration of international standards for milk products |
| title_short |
Revised standard for evaporated milk A-3 at step 6 of the procedure for the elaboration of international standards for milk products |
| title_full |
Revised standard for evaporated milk A-3 at step 6 of the procedure for the elaboration of international standards for milk products |
| title_fullStr |
Revised standard for evaporated milk A-3 at step 6 of the procedure for the elaboration of international standards for milk products |
| title_full_unstemmed |
Revised standard for evaporated milk A-3 at step 6 of the procedure for the elaboration of international standards for milk products |
| title_sort |
revised standard for evaporated milk a-3 at step 6 of the procedure for the elaboration of international standards for milk products |
| publishDate |
1970 |
| work_keys_str_mv |
AT jointfaowhofoodstandardsprogrameng revisedstandardforevaporatedmilka3atstep6oftheprocedurefortheelaborationofinternationalstandardsformilkproducts |
| _version_ |
1768612411805270016 |