Pag tentative suggestion for fish protein concentrates for human consumption.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | NU FAO WHO UNICEF PAG, FISH PROTEIN CONCENTRATE, DESIGN, FOOD TECHNOLOGY, SOLVENTS, CHEMICOPHYSICAL PROPERTIES, MICROBIOLOGY, CONCENTRE PROTEIQUE DE POISSON, CONCENTRADO DE PROTEINAS DE PESCADO, CONCEPTION, TECHNOLOGIE ALIMENTAIRE, SOLVANT, PROPRIETE PHYSICOCHIMIQUE, MICROBIOLOGIE, DISENO, TECNOLOGIA DE LOS ALIMENTOS, SOLVENTES, PROPIEDADES FISICOQUIMICAS, MICROBIOLOGIA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:704399 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7043992014-12-22T12:10:18ZPag tentative suggestion for fish protein concentrates for human consumption. FAO/WHO/Unicef eng text1970 NU FAO WHO UNICEF PAGFISH PROTEIN CONCENTRATEDESIGNFOOD TECHNOLOGYSOLVENTSCHEMICOPHYSICAL PROPERTIESMICROBIOLOGYCONCENTRE PROTEIQUE DE POISSONCONCENTRADO DE PROTEINAS DE PESCADOCONCEPTIONTECHNOLOGIE ALIMENTAIRESOLVANTPROPRIETE PHYSICOCHIMIQUEMICROBIOLOGIEDISENOTECNOLOGIA DE LOS ALIMENTOSSOLVENTESPROPIEDADES FISICOQUIMICASMICROBIOLOGIA09037 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
NU FAO WHO UNICEF PAG FISH PROTEIN CONCENTRATE DESIGN FOOD TECHNOLOGY SOLVENTS CHEMICOPHYSICAL PROPERTIES MICROBIOLOGY CONCENTRE PROTEIQUE DE POISSON CONCENTRADO DE PROTEINAS DE PESCADO CONCEPTION TECHNOLOGIE ALIMENTAIRE SOLVANT PROPRIETE PHYSICOCHIMIQUE MICROBIOLOGIE DISENO TECNOLOGIA DE LOS ALIMENTOS SOLVENTES PROPIEDADES FISICOQUIMICAS MICROBIOLOGIA NU FAO WHO UNICEF PAG FISH PROTEIN CONCENTRATE DESIGN FOOD TECHNOLOGY SOLVENTS CHEMICOPHYSICAL PROPERTIES MICROBIOLOGY CONCENTRE PROTEIQUE DE POISSON CONCENTRADO DE PROTEINAS DE PESCADO CONCEPTION TECHNOLOGIE ALIMENTAIRE SOLVANT PROPRIETE PHYSICOCHIMIQUE MICROBIOLOGIE DISENO TECNOLOGIA DE LOS ALIMENTOS SOLVENTES PROPIEDADES FISICOQUIMICAS MICROBIOLOGIA |
| spellingShingle |
NU FAO WHO UNICEF PAG FISH PROTEIN CONCENTRATE DESIGN FOOD TECHNOLOGY SOLVENTS CHEMICOPHYSICAL PROPERTIES MICROBIOLOGY CONCENTRE PROTEIQUE DE POISSON CONCENTRADO DE PROTEINAS DE PESCADO CONCEPTION TECHNOLOGIE ALIMENTAIRE SOLVANT PROPRIETE PHYSICOCHIMIQUE MICROBIOLOGIE DISENO TECNOLOGIA DE LOS ALIMENTOS SOLVENTES PROPIEDADES FISICOQUIMICAS MICROBIOLOGIA NU FAO WHO UNICEF PAG FISH PROTEIN CONCENTRATE DESIGN FOOD TECHNOLOGY SOLVENTS CHEMICOPHYSICAL PROPERTIES MICROBIOLOGY CONCENTRE PROTEIQUE DE POISSON CONCENTRADO DE PROTEINAS DE PESCADO CONCEPTION TECHNOLOGIE ALIMENTAIRE SOLVANT PROPRIETE PHYSICOCHIMIQUE MICROBIOLOGIE DISENO TECNOLOGIA DE LOS ALIMENTOS SOLVENTES PROPIEDADES FISICOQUIMICAS MICROBIOLOGIA FAO/WHO/Unicef eng Pag tentative suggestion for fish protein concentrates for human consumption. |
| format |
Texto |
| topic_facet |
NU FAO WHO UNICEF PAG FISH PROTEIN CONCENTRATE DESIGN FOOD TECHNOLOGY SOLVENTS CHEMICOPHYSICAL PROPERTIES MICROBIOLOGY CONCENTRE PROTEIQUE DE POISSON CONCENTRADO DE PROTEINAS DE PESCADO CONCEPTION TECHNOLOGIE ALIMENTAIRE SOLVANT PROPRIETE PHYSICOCHIMIQUE MICROBIOLOGIE DISENO TECNOLOGIA DE LOS ALIMENTOS SOLVENTES PROPIEDADES FISICOQUIMICAS MICROBIOLOGIA |
| author |
FAO/WHO/Unicef eng |
| author_facet |
FAO/WHO/Unicef eng |
| author_sort |
FAO/WHO/Unicef eng |
| title |
Pag tentative suggestion for fish protein concentrates for human consumption. |
| title_short |
Pag tentative suggestion for fish protein concentrates for human consumption. |
| title_full |
Pag tentative suggestion for fish protein concentrates for human consumption. |
| title_fullStr |
Pag tentative suggestion for fish protein concentrates for human consumption. |
| title_full_unstemmed |
Pag tentative suggestion for fish protein concentrates for human consumption. |
| title_sort |
pag tentative suggestion for fish protein concentrates for human consumption. |
| publishDate |
1970 |
| work_keys_str_mv |
AT faowhounicefeng pagtentativesuggestionforfishproteinconcentratesforhumanconsumption |
| _version_ |
1768612200329510912 |