| Subjects: | DAIRY INDUSTRY,
PRODUCTION,
AGRICULTURAL DEVELOPMENT,
VETERINARY SERVICES,
ANIMAL BREEDING,
LIVESTOCK,
ANIMAL DISEASES,
COWS,
MAMMARY GLANDS,
MASTITIS,
DAIRY HYGIENE,
HYGIENE,
HANDLING,
PROCESSING,
QUALITY,
FOOD TECHNOLOGY,
MILK PRODUCTS,
PROCESSED FOODS,
CHEESE,
BUTTER,
CULTURED MILK,
BUTTERMAKING,
PLANNING,
FARM MANAGEMENT,
FACTORIES,
OCCUPATIONAL HAZARDS,
SAFETY,
EQUIPMENT,
INDUSTRIE LAITIERE,
INDUSTRIA LECHERA,
DEVELOPPEMENT AGRICOLE,
SERVICE VETERINAIRE,
AMELIORATION DES ANIMAUX,
BETAIL,
MALADIE DES ANIMAUX,
VACHE,
GLANDE MAMMAIRE,
MAMMITE,
HYGIENE DU LAIT,
MANUTENTION,
TRAITEMENT,
QUALITE,
TECHNOLOGIE ALIMENTAIRE,
PRODUIT LAITIER,
ALIMENT TRANSFORME,
FROMAGE,
BEURRE,
LAIT FERMENTE,
PRODUCCION,
DESARROLLO AGRICOLA,
SERVICIOS VETERINARIOS,
MEJORAMIENTO ANIMAL,
GANADO,
ENFERMEDADES DE LOS ANIMALES,
VACA,
GLANDULAS MAMARIAS,
HIGIENE DE LA LECHE,
HIGIENE,
MANIPULACION,
PROCESAMIENTO,
CALIDAD,
TECNOLOGIA DE LOS ALIMENTOS,
PRODUCTOS LACTEOS,
ALIMENTOS PROCESADOS,
QUESO,
MANTEQUILLA,
LECHE FERMENTADA, |
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