Examenes físico-mecánicos complementarios del cierre de la lata.
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
FAO/PNUD/INDERENA Bogota' (Colombia)
1969
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Subjects: | FISH PRODUCTS, CANNING, CONTAINERS, TIN, PERMEABILITY, TESTING, PRODUCTION DATA, METHODS, LABORATORY EXPERIMENTATION, HYDROGEN, MICROORGANISMS, FOODS, PRESERVATION, PRODUIT A BASE DE POISSON, MISE EN CONSERVE, RECIPIENT, ETAIN, PERMEABILITE, TESTAGE, PRODUCTOS DERIVADOS DEL PESCADO, ENVASADO, RECIPIENTES, ESTANO, PERMEABILIDAD, ENSAYO, DONNEE DE PRODUCTION, METHODE, EXPERIMENTATION EN LABORATOIRE, HYDROGENE, MICROORGANISME, PRODUIT ALIMENTAIRE, DATOS DE PRODUCCION, METODOS, EXPERIMENTACION EN LABORATORIO, HIDROGENO, MICROORGANISMOS, ALIMENTOS, PRESERVACION, |
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