The estimation of trimethylamine in fish muscle.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FI FE FIC, MUSCLES, FISHES, FORECASTING, FOODS, ANALYTICAL METHODS, FOOD TECHNOLOGY, FISHERY PRODUCTS, MUSCLE, POISSON (ANIMAL), TECHNIQUE DE PREVISION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MUSCULOS, PECES, TECNICAS DE PREDICCION, ALIMENTOS, TECNICAS ANALITICAS, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, |
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